334510 rouget red butter Recipes

red lentil, turmeric powder (optional), unsalted butter, canola oil, onion, thinly sliced, ginger, chili powder, no-salt-added diced tomatoes, kosher salt, cilantro leaf

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup

butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch

red onions, olive oil, butter, balsamic vinegar, brown sugar

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley

red onion, minced, ground buffalo meat, salt and pepper, cream cheese, maytag blue cheese, butter, softened, ripe tomato, lean bacon, romaine lettuce leaves, buns

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine

red snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper

butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

butter, red snapper fillets, salt, white pepper, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh breadcrumbs

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

butter, softened, powdered sugar, vanilla extract, red wine

red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper