Red Snapper Curaçao Style Recipe

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Red Snapper Curaçao Style
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Ingredients:

Directions:

  1. Prepare for frying the red snapper.
  2. Make a marinade with the lime juice, scallions, clove of garlic and salt and pepper.
  3. Rub the fish with the marinade and set it aside for at least one hour.
  4. Melt in a heavy skillet the butter.
  5. Cut the fillets in serving pieces and coat them with flour.
  6. When the skillet is very hot, fry the fish quickly until it is nicely browned and crisp.
  7. Place in a baking dish and keep it warm in the oven.
  8. IN the fish drippings sauté until the onion is transparent the onion, green pepper and cloves of garlic.
  9. Add and simmer about twenty minutes the tomatoes and add the salt and pepper.
  10. The Creole sauce should be rich and thick.
  11. Just before serving place the red snapper pieces in the sauce and heat them thoroughly.
  12. To make carrot rice, sauté lightly in butter one minced onion and a grated carrot. Stir them into simmering rice when the water is almost absorbed.
  13. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.33 Kcal (1044 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 67.04mg 22%
Sodium 80.56mg 3%
Potassium 850.28mg 18%
Total Carbs 12.32g 4%
Sugars 5.64g 23%
Dietary Fiber 2.58g 10%
Protein 24.92g 50%
Vitamin C 52.9mg 88%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 77.54 Kcal (325 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 17%
Cholesterol 20.85mg 22%
Sodium 25.05mg 3%
Potassium 264.43mg 18%
Total Carbs 3.83g 4%
Sugars 1.75g 23%
Dietary Fiber 0.8g 10%
Protein 7.75g 50%
Vitamin C 16.5mg 88%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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