17203 rouget grill beurre nantaise snapper nantaise Recipes
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Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaisesalt, pepper, dried thyme, bay leaf, crumbled, lemon juice and8 Moresalt, pepper, dried thyme, bay leaf, crumbled, lemon juice, red snapper, cleaned, cooking oil, salt, dried thyme, shallot, chopped, white vinegar, white wine, whipping cream1 hour 15 min, 13 ingredients
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Grilled Spanish-Style Snapperred snapper fillets, olive oil, cumin, paprika and9 Morered snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, seeded and chopped, cilantro leaf, finely chopped, red onion, chopped, green olives, chopped, red pepper, crushed flakes, lime , juice of32 min, 13 ingredients
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Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojitorosemary, olive oil, garlic, chopped, sea salt and pepper and4 Morerosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows15 min, 8 ingredients
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Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Gingerponzu, minced ginger, soy sauce, sesame oil and23 Moreponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil50 min, 27 ingredients
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Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)red snapper fillet, extra-virgin olive oil, for drizzling and12 Morered snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria25 min, 14 ingredients
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Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish (Bobby Flay)whole red snapper , about 1 lb each, scaled and gutted and10 Morewhole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper35 min, 11 ingredients
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Grilled Whole Red Snapper with Citrus-Ginger Hot Saucefresh orange juice, water, fresh lime juice, fish sauce and13 Morefresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced17 ingredients
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Grilled Snapper Vera Cruz (Bobby Flay)snapper fillets, 6 oz each 2 tbsp olive oil and11 Moresnapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf12 ingredients
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Grilled Snapper with Orange-Almond Saucesnapper or grouper fillets, olive oil and6 Moresnapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind8 ingredients
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Snapper with Olives: Cernia con Olive (Mario Batali)snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients
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Snapper Provençalesnapper or other firm white fish fillets and10 Moresnapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil31 min, 12 ingredients
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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)grilled honey glazed chicken, honey, balsamic vinegar and14 Moregrilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.30 min, 17 ingredients
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