1108 rotisserie chicken chicken Recipes

cut-up romaine lettuce, rotisserie-cooked chicken , roasted or store-bought rotisserie, skinned, meat removed from bones, and coarsely chopped (about 4 cups), apple, cored and cut into wedges, seedless grapes, green or red, halved, water, creamy peanut butter, soy sauce, honey, cider vinegar, ground ginger, crushed red pepper flakes

rotisserie-cooked chicken (medium store bought rotisserie), chicken broth, vegetable oil (or canola), brown onions, diced, chili powder (yes, it reallysays that! however start with 1/4 cup), ground cumin, dried oregano, crushed tomatoes (with juice), pinto beans, rinsed and drained, garlic cloves, minced, bittersweet chocolate, roughly chopped, cornmeal

butter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper

cooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

refrigerated pie crusts, extra virgin olive oil, onion, chopped, chopped garlic cloves, all-purpose flour, pepper, salt, dried rosemary, cajun seasoning (tony chachere s), chicken gravy mix, chicken broth, milk, rotisserie-cooked chicken (seperated into small pieces), potato, diced and cooked (boiled until fork tender), carrots, cut and cooked (steamed or boiled until fork tender), sliced mushrooms (sauteed in olive oil), green beans, sweet peas, corn, shredded sharp cheddar cheese

vegetable oil, yellow onion, finely chopped, garlic, minced, jalapeno chili, seeded and minced, cooked, shredded skinless chicken (from 1 1 1/2-lb. rotisserie chicken), coarsely shredded sharp cheddar, salsa verde, diced mild green chilies, drained, low-sodium chicken broth, corn tortillas, chopped cilantro

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce

rotisserie-cooked chicken, herdez salsa verde (or other brand ), black beans or 1 (15 oz) can pinto beans, shredded mexican blend cheese, corn tortillas

whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chilies, hominy or 2 (20 oz) cans canned white beans, such as cannellini or great northern, garlic, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallion, lime wedge, green chili sauce

onion, diced, garlic cloves, minced, jalapeno, minced, ground cumin, canola oil, low sodium chicken broth, shredded cooked chicken (i buy the rotisserie chicken from the store and shred the chicken breasts), diced tomatoes, lime, tortilla chips, cilantro, salt, oregano, sour cream

cooked egg noodles, cream of mushroom soup, chicken broth (i use 1 cp), sherry wine, chopped cooked chicken (1 rotisserie chicken all meat removed), grated sharp cheddar cheese (divide 2cp + 1cp), sliced almonds, package (toasted preferably ), pimiento (chopped, drained ), sliced mushrooms (can, drained ), salt & pepper

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

eggs, seasoned bread crumbs, cooked chicken (large chunks of rotisserie chicken breasts), onion, in chunks, salt and black pepper, frozen chopped spinach, thawed and drained, shredded cheddar cheese

rotisserie roasting chicken, skin removed and chicken torn into pieces (3 cups), pasta sauce, shredded part-skim mozzarella cheese, chopped spinach, thawed and drained, crumbled goat cheese, no-boil lasagna noodles

rotisserie-cooked chicken, skinned , boned, and shredded (about 4 cups), coarsely crumbled cornbread, firm white bread , slices torn into pieces, chicken broth, cream of chicken soup, onion, chopped, celery ribs, chopped, eggs, lightly beaten, ground sage, pepper, salt, butter, softened

rotisserie whole chickens (store bought ) or 1 leftover roast whole chicken, water

chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend