Slow Cooked Chicken and Dressing Recipe

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Ingredients:

Serving

1 (2 1/2 lb) rotisserie-cooked chicken, skinned , boned, and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 (1 oz) firm white bread , slices torn into pieces
2 (14 oz) cans chicken broth
2 (10 3/4 oz) cans cream of chicken soup
1 medium onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 tsp ground sage
1/2 tsp pepper
1/4 tsp salt
1/2 cup butter, softened

Directions:

Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.82 Kcal (3278 kJ)
Calories from fat	383.28 Kcal
		% Daily Value*
Total Fat	42.59g	66%
Cholesterol	244.12mg	81%
Sodium	1200.69mg	50%
Potassium	410.13mg	9%
Total Carbs	80.21g	27%
Sugars	23.74g	95%
Dietary Fiber	3.78g	15%
Protein	21.56g	43%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	248.8mg	25%

Amount Per 100 g
Calories	297.19 Kcal (1244 kJ)
Calories from fat	145.51 Kcal
		% Daily Value*
Total Fat	16.17g	66%
Cholesterol	92.68mg	81%
Sodium	455.83mg	50%
Potassium	155.7mg	9%
Total Carbs	30.45g	27%
Sugars	9.01g	95%
Dietary Fiber	1.44g	15%
Protein	8.19g	43%
Vitamin C	0.7mg	3%
Iron	1.5mg	22%
Calcium	94.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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