130 rotel tomato sauce chicken Recipes

ground chicken, rotel tomatoes & chilies, red beans, drained, tomato sauce, low sodium chicken broth, water, chili powder, sugar, ground cumin, onion powder, salt, instant rice, uncooked, sour cream, shredded cheese

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

canned chicken (white meat), green pepper, chopped, onion, chopped, garlic cloves, minced, rotel (or 1 can of tomatoes), chili beans, corn (or use frozen ), chili powder, cumin, salt, pace picante sauce, chicken broth (2 cups)

white hominy, rotel tomatoes, green enchilada sauce, carrots, onion, garlic cloves, cumin, chicken thighs, cilantro, limes, radishes, sour cream, red pepper flakes

frozen chicken breasts, carton chicken broth, diced tomatoes with juice (can also use rotel brand for a more spicy version), tomato sauce, onion, diced, frozen corn, black beans , with juice, black beans, drained, chopped green onion, garlic cloves, chopped, cayenne pepper, chili powder

oil, skinless chicken thighs, andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, i use chorizo, creole seasoning, salt, onions, chopped, celery ribs, chopped, bell pepper, chopped, garlic cloves, chopped, diced rotel tomatoes , with chili s such as ro-tel, tomato sauce, salt, fresh shrimp, cleaned and shells off, parsley, chopped, green onion tops, chopped, rice, cooked in, chicken stock

extra virgin olive oil, onion, chopped, bell pepper, chopped, serrano peppers, seeded and minced, jalapeno pepper, seeded and minced, garlic cloves, minced, chicken broth, tomato sauce, rotel tomatoes & chilies, diced green chilies, chopped parsley, chopped cilantro, fresh oregano, chopped, ground cumin, cooked chicken breasts, shredded, black beans, drained and rinsed, frozen whole kernel corn, corn tortillas, cut in strips, cooking oil, monterey jack pepper cheese, shredded, lime, cut into 4 wedges

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

cooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

rotel tomatoes & chilies, tomato sauce, salsa, green chilies, black beans, chicken breasts, sour cream

bone in, skin on, chicken thighs, evoo, margarine, a few shakes of each, stirred together: garlic pepper, cumin, seasoned salt, dried cilantro, taco seasoning and a pinch of chili powder, white onion, sliced into rings, carton chicken stock (will not use all), chili powder, cumin, chopped garlic, onion, chopped, green chiles, drained, great northern beans, navy beans, black beans, rotel tomatoes, salsa, jalepeno, cored, seeded and chopped fine (optional), red pepper, seeded and chopped, deboned and deskinned chicken, sour cream, mexican flavor shredded cheese, serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

rotel tomatoes & chilies, boneless skinless chicken breasts (raw ), taco seasoning, salsa or 1/4 cup taco sauce

your fave sausage sliced, whole chicken leg quarters skined & deboned, whole onion chopped, rotel or diced tomatos, tomato sauce, salt, pepper, seasoning, italian seasoning i also added other seasonings like oregano and parsley, garlic powder or you can use fresh garlic pods, if you do that use 2 pods diced, canola oil, penne pasta, shredded cheese