9427 rotel spread classic Recipes

whole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper

lean beef, rotel chili mix, rotel hot, tomato sauce, fresh diced garlic cloves, pickled jalapenos, pickled jalapeno juice, vegetable oil

hamburger or 1 lb ground turkey, tomato sauce, rotel brand diced tomatoes with mild green chilies, elbow macaroni, salt and pepper

corn, drained, cream cheese, cubed, rotel tomatoes & chilies, 1/2 can if you prefer, butter, salt and pepper, to taste

chicken breasts, cooked and shredded, cream of chicken soup, cream of onion soup, diced rotel tomatoes, onion, chopped, monterey jack cheese or 3 -4 cups cheddar cheese, grated, nacho cheese flavor doritos, crushed

ground beef, velveeta cheese, chili powder, rotel tomatoes and green chilies, worcestershire sauce

kraft sharp cheddar cheese (cut in cubes ), rotel tomatoes, pace picante salsa, ground beef

shredded chicken (4 breasts), rotel (i like 1 hot and 1 regular), mushrooms, drained, bell peppers, onion, linguine, butter, cream of chicken soup, velveeta cheese

uncooked rice, rotel, undrained, vegetable broth (see step 2 below)

cream of mushroom soup, rotel, mild, mozzarella cheese, shredded, cheddar cheese, shredded, elbow macaroni, sour cream, salt and pepper, to taste

potatoes, sliced 1/4-inch thick, onion (chopped ), cream of mushroom soup, nacho cheese soup, rotel tomatoes and green chilies, water, salt & pepper, butter

ground beef, velveeta cheese, rotel tomatoes (rotel is usually found with canned chili in stores)

spaghetti, chicken breasts, cooked and diced, velveeta cheese, rotel tomatoes

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

onion, chopped fine, unsalted butter, mushrooms, chopped fine, flat anchovy fillets, patted dry between paper towels and minced, worcestershire sauce, heavy cream, fresh lemon juice, rotelle (corkscrew-shaped pasta), minced fresh parsley leaves

zucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)

hamburger, cooked, breakfast sausage, cooked (owens regular), onion, chopped, velveeta cheese, cream of mushroom soup, rotel tomatoes , with bell peppers

pasterized processed cheese, cut into 1 inch cubes, rotel diced tomatoes and green chilies