18586 rotel dip appetizer Recipes
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whole wheat spiral pasta (rotelle pasta) or 12 oz rotini ... and9 Morewhole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper30 min, 10 ingredients
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onion, chopped, oil, taco seasoning mix and10 Moreonion, chopped, oil, taco seasoning mix, rotel tomatoes, extra hot preferred, chicken breast halves, cooked and cubed, cheddar cheese, grated, corn tortillas, vegetable oil, chicken bouillon cubes, skim milk, monterey jack cheese, grated, sour cream , and, jalapeno , slices1 hour , 13 ingredients
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Hot Enchilada Dip- Homemade Gourmethomemade gourmet chicken enchilada soup mix and3 Morehomemade gourmet chicken enchilada soup mix, rotel (diced tomatoes and green chilies), velveeta cheese, cubed, milk15 min, 4 ingredients
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Chorizo Queso Diproll bulk pork chorizo sausage, cooked and drained well and3 Moreroll bulk pork chorizo sausage, cooked and drained well, rotel, drained, cream cheese, cubed, processed cheese (such as velveeta), cubed2 hour , 4 ingredients
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Appetizer Drumsticksappetizer drumsticks, makes 16 to 18 appetizers and7 Moreappetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.45 min, 9 ingredients
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Rotelle with Pork and Pepper Pasta Saucegreen bell pepper , cut into strips and8 Moregreen bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained9 ingredients
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Rotelle with Mushroom Sauceonion, chopped fine, unsalted butter and7 Moreonion, chopped fine, unsalted butter, mushrooms, chopped fine, flat anchovy fillets, patted dry between paper towels and minced, worcestershire sauce, heavy cream, fresh lemon juice, rotelle (corkscrew-shaped pasta), minced fresh parsley leaves9 ingredients
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Rotelle with Roasted Zucchini and Italian Sausagezucchini , scrubbed and sliced thin crosswise, olive oil and4 Morezucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)6 ingredients
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