9607 rotel bologna spread classic Recipes

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

eggs, bologna, creamy salad dressing (or less ), sweet pickle relish

bologna, butter, onion, chopped, warm mashed potatoes, shredded cheddar cheese

bologna (such as bryan), butter, egg, salt and freshly ground black pepper to taste, whole wheat bread, toasted, mayonnaise (such as hellman s), prepared yellow mustard (such as french s), ketchup (such as hunt s), dill pickle, sweet onion, american cheese

bologna, eggs, milk or 6 tsp cream, salt and pepper, to taste, paprika (optional)

bologna, baked beans , pref. busch s, onion, diced, bacon, cooked and crumbled (optional)

hamburger bun (toasted or grilled ), green pepper (sliced thin), onion (sliced thin), margarine (or oil), salt and pepper (or seasonings of choice), bologna (thick ), mustard, cheese (optional)

bologna (1/2-inch thick ), kaiser rolls, softened butter (no substitutes, or to taste), brown mustard, swiss cheese, sweet onion , slices

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard

bologna, american cheese, dill pickles, pickle juice, onion salt, mayonnaise, salt, pepper

onion, peeled, cut green beans, with liquid, bologna , cut into pieces, potatoes, peeled and cubed, water, salt to taste, ground black pepper to taste, cornstarch, cold water

bologna (trail or garlic, your choice of), crushed red pepper flakes or 1 tbsp ground red pepper, cayenne pepper, salt, garlic cloves, peeled (optional), sugar (optional) or 1 tsp splenda substitute (optional), water, white vinegar

oscar meyer bologna, hormel chili, hamburger buns, yellow mustard, diced onion, sweet relish, shredded cheddar cheese