4215 rotel bologna classic Recipes

rotelle or spiral pasta, cooked and drained, assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), cubed cheddar or mozzarella cheese, sliced pitted ripe olives (optional), wish-bone italian dressing

unsliced bologna or 1 (1 lb) package of sliced bologna, dill pickles (i use kosher), mayonnaise , to taste

bologna (i now use light with no problem!), celery rib, sweet onion, sweet pickle relish, hard-boiled eggs, miracle whip (more or less...adjust to desired consistancy!)

rotelle pasta, bacon, frozen mixed vegetables, italian-style salad dressing, yellow mustard, seasoning salt, black pepper, green bell pepper, chopped, turkey breast, cut into bite size pieces, shredded cheddar cheese

rotel tomatoes, tomato, chopped, green onions, finely chopped, lime , juice of, garlic clove, minced, salt

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

bologna ,, rotel, drained, mayonnaise, pimientos, salt, pepper, salad dressing mix , hidden valley ranch mix, sugar, sweet pickle, chopped, honey dijon mustard, cheese , grated cheddar

bologna, cheese (individually wrapped), mayonnaise, hot dog bun

bologna or ham, ground, mayonnaise, sweet pickle relish, well drained, chopped onion, worcestershire sauce, bread, process american cheese, lettuce leaves , optional

rotell original (drained ), rotell with lime juice (not drained), red onion, garlic

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).