275 rosemary yukon potatoes Recipes

yukon gold potatoes (2 lb/1 kg total ), sweet potatoes (1 lb/500 g total ), onion, chopped, parmesan cheese, grated, butter (75 ml), all-purpose flour (75 ml), salt (5 ml), dried rosemary, crumbled (4 ml), pepper (2 ml), milk (925 ml)

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

potatoes , yukon gold, washed and cut in 2 to 3-inch pieces, olive oil, garlic, minced, freshly minced rosemary leaves, skim milk, salt, white pepper, chives

olive oil, garlic cloves, smashed, chopped fresh rosemary, yukon gold potatoes, and unpeeled and cut into large chunks or 2 lbs red potatoes, unpeeled and cut into large chunks, coarse sea salt, fresh ground black pepper

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

yukon gold potatoes, whole butter, cream, garlic, chopped, rosemary, stemmed and chopped, salt and freshly ground black pepper

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

yukon gold potatoes, sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine salt, fresh ground black pepper, coarsely grated gruyere cheese (you can substitute with any strong cheese asiago or parmesan)

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

mushrooms , crimini, potatoes , yukon gold, sweet potatoes, salt , garlic parsley, eggs, rosemary, pistachios, bag shelled, breadcrumbs, italian style, butter, garlic , roasted, jar, brown sugar, salt or 1 tsp pepper, buttermilk, chicken broth, cinnamon, cold water, cornstarch

yukon gold potatoes, butter or margarine, minced shallots, minced garlic, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh rosemary leaves or 1/2 tsp chopped dried rosemary, fat-skimmed chicken or vegetable broth, whipping cream, salt and pepper

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste