270 rosemary with yukon gold Recipes

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

distilled white vinegar, kosher salt plus more, waxy potatoes (such as yukon gold; about 5), peeled, cut into 3/4 wedges, garlic cloves, smashed, rosemary, dry white wine, olive oil, freshly ground black pepper

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

pizza dough , for 1 pizza, yukon gold potatoes (or red skinned potatoes), grated gruyere or 1/2 cup asiago cheese or 1/2 cup parmesan cheese, yellow onion, sliced thin, garlic cloves, minced, chopped fresh rosemary, extra virgin olive oil, salt and pepper

yukon gold potatoes cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes , scrubbed clean, cut in 1/2, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

crushed dried rosemary, salt, divided (or to taste), black pepper, divided (or to taste), cornish hens, lemon, halved, cubed yukon gold potatoes or 2 cups red potatoes, olive oil

cubed yukon gold potatoes, extra-virgin olive oil, divided, salt, divided, black pepper, grated lemon zest, chopped fresh rosemary, orange roughy fillets, lemon wedges

waxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

salmon fillets (about 5 oz each), salt and freshly ground black pepper, fresh lemon juice, rice wine (mirin), miso paste, yukon gold potatoes, cut into 2-inch chunks, olive oil, garlic, minced, freshly chopped rosemary leaves, freshly chopped cilantro leaves

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

butter, oil, yukon gold potatoes , bite size pieces (these potatoes run 2-4 inches in length here), dried rosemary, garlic salt (the kind with parsley in it), fresh ground black pepper, cayenne pepper

russet potatoes or 3 lbs yukon gold potatoes, garlic cloves, peeled and finely minced, chopped fresh rosemary, chopped italian parsley, canola oil, for frying, salt

extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese