191 rosemary ups Recipes

baking potatoes, onion, sliced thinly, crisp bacon, crumbled up, rosemary, monterey jack cheese, small cubed, heavy cream, red bell pepper, chopped, salted butter, salt and pepper, reynolds wrap foil (heavy duty)

broiler/fryer chicken (2-1/2 to 3 lb), cut up, butter, cubed, lemon juice, paprika, salt, pepper, brown sugar, dried rosemary, crushed, ground nutmeg, cayenne pepper

chicken pieces, bone-in or 1 frying chicken, cut up, garlic, minced, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

broiler/fryer chicken, cut up (3 to 4 lb), olive oil, garlic, minced, peeled potatoes, cut into 1-inch chunks, frozen pearl onions, carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, cut into 1/2-inch rings, fresh mushrooms, quartered, minced fresh parsley, dried rosemary, dried thyme, dried sage, peas, chopped pimientos, salt and pepper to taste, chicken broth, butter, king arthur unbleached all-purpose flour, egg yolk, heavy whipping cream, sheets frozen puff pastry

onion, finely chopped, light brown sugar, soy sauce, orange juice, frozen concentrate, undiluted, thyme, rosemary, olive oil, garlic cloves, chopped fine, allspice, jalapeno pepper, chopped fine, chicken, cut-up

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

broiler/fryer chicken (3-1/2 to 4 lb), cut up, egg, vegetable oil, garlic cloves, minced, dried rosemary, crushed, paprika , dried oregano and tarragon, king arthur unbleached all-purpose flour, salt, divided, pepper, vegetable oil

rosemary mayonnaise (see directions below ), country style bread, good quality blue cheese (rogue river smokey recommended- or other good smoked cheese), head romaine lettuce, beefsteak tomatoes , cut into 8 slices, olive oil (you could leave this out to lighten it up), chopped rosemary, grated garlic, mayonnaise, salt, pepper, lemon juice

potatoes, in skins, water, chicken, cut up, onion, chopped, garlic clove, celery ribs, cut into small pieces, wine, salt, peppercorns, cracked, bay leaf, thyme, rosemary, carrot, diced, potato, other vegetables , as desired (optional), butter, carrots, sliced thickly, shallots, sliced

egg, cold water, olive oil, kosher salt, all-purpose flour, broiler-fryer chicken, cut up, chicken stock, water, stalks celery, carrots, onion, hard-boiled eggs, cold butter, half-and-half, salt, pepper, rosemary, garlic powder, thyme

broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt, dried rosemary, crushed, water, oil for deep-fat frying, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, egg, milk, canola oil

coarse sea salt, dried oregano, dried rosemary, caraway seeds, cumin seed, turmeric, harissa, garlic cloves, crushed, olive oil, plus extra to top up the jar

whole chickens, cut up into small pieces, basil, thyme, sage, ginger, parsley, onion salt, marjoram, rosemary, cayenne pepper, tarragon, eggs, milk, flour, salt, pepper, corn oil (no substitute)

boneless skinless chicken thighs, olive oil, sliced fresh mushrooms, minced fresh rosemary, vermouth, navy beans, drained, shredded parmesan cheese, fine dry breadcrumbs or 1 cup soft breadcrumbs, salt , to taste, pepper , to taste, mushroom beef gravy, butter or 2 tbsp margarine, cut up

san marzano tomatoes, tomato paste, tomatoes, onion (i used vidalia), shallot, butter, water (i like to use the empty tomato can for flavor), cola, olive oil, cola (if you like it sweeter, add a bit more), chopped fresh garlic (more for others who love garlic), fresh basil, italian seasoning (oregno ,rosemary,thyme, etc), red pepper flakes (if you like heat kick it up), salt or pepper

broiler/fryer chicken (2-1/2 lb). cut up, butter, lemon juice, paprika, salt, brown sugar, pepper, dried rosemary, crushed, ground nutmeg, cayenne pepper