Directions:
- Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.68 Kcal (2385 kJ) | ||
| Calories from fat | 311.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 803.61mg | 268% | |
| Sodium | 1385.91mg | 58% | |
| Potassium | 724.35mg | 15% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 51.62g | 103% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 8.8mg | 294% | |
| Iron | 17.5mg | 97% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.39 Kcal (705 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 53% | |
|---|---|---|---|
| Cholesterol | 237.55mg | 268% | |
| Sodium | 409.67mg | 58% | |
| Potassium | 214.12mg | 15% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 15.26g | 103% | |
| Vitamin C | 15.8mg | 89% | |
| Vitamin A | 2.6mg | 294% | |
| Iron | 5.2mg | 97% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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