Butter Roasted Chicken Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (2-1/2 lb). cut up
1/2 cup butter
1/3 cup lemon juice
1 tbsp paprika
2 tsp salt
1 tsp brown sugar
1 tsp pepper
1/2 tsp dried rosemary, crushed
1/8 tsp ground nutmeg
1/8 tsp cayenne pepper

Directions:

Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.68 Kcal (2385 kJ)
Calories from fat	311.56 Kcal
		% Daily Value*
Total Fat	34.62g	53%
Cholesterol	803.61mg	268%
Sodium	1385.91mg	58%
Potassium	724.35mg	15%
Total Carbs	9.31g	3%
Sugars	1.58g	6%
Dietary Fiber	0.83g	3%
Protein	51.62g	103%
Vitamin C	53.4mg	89%
Vitamin A	8.8mg	294%
Iron	17.5mg	97%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	168.39 Kcal (705 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	53%
Cholesterol	237.55mg	268%
Sodium	409.67mg	58%
Potassium	214.12mg	15%
Total Carbs	2.75g	3%
Sugars	0.47g	6%
Dietary Fiber	0.25g	3%
Protein	15.26g	103%
Vitamin C	15.8mg	89%
Vitamin A	2.6mg	294%
Iron	5.2mg	97%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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