294 rosemary squash garlic Recipes

butternut squash (or pumpkin cut into bite-size pieces), beets (cleaned and cut into bite-size pieces), onion (sliced into slivers), garlic cloves (minced ), fresh rosemary (minced ), salt and pepper, butter (melted )

uncooked whole grain lasagna noodles, butternut squash (about 3 lb), peeled and cut crosswise into 1/4-inch slices, olive oil, salt, divided, king arthur unbleached all-purpose flour, fat-free milk, garlic cloves, minced, minced fresh rosemary, shredded parmesan cheese

butternut squash, red pepper, garlic cloves, dried rosemary, fresh parmesan cheese (grated ), oil, salt and pepper

winter squash, bacon 1/8 inch thick, garlic cloves (unpeeled but crushed ), rosemary, salt, a handful of dried pumpkin seeds, freshly ground black pepper, pecorino or parmesan cheese

olive oil, lamb shanks, onions, sliced into quarters, bay leaves, rosemary, vegetable stock or 250 ml chicken stock, red wine, garlic, peeled and squashed, grain mustard

boneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper

olive oil, snipped fresh dill, minced fresh oregano, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary stems (18 inches), water-packed artichoke hearts, rinsed, drained and halved, yellow summer squash , cut into 1-inch slices, tomatoes

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

spaghetti squash, sliced in half and seeds and fiber removed, olive oil (separated ), fresh rosemary, finely chopped or 1 tbsp fresh sage or 1 tbsp fresh thyme, garlic cloves, fresh minced, onion, finely sliced, parmesan cheese, fresh grated to garnish, black pepper, fresh ground to garnish, nutmeg, fresh grated to taste (optional), salt (to taste)

acorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper

assorted small potatoes (such as fingerling, yukon gold or red bliss, scrubbed), acorn squash, peeled and cut into 1 1/2 inch chunks, butternut squash, cut into 2 inch chunks, extra virgin olive oil, fresh rosemary (or 1 tsp dried, crumbled ), fresh thyme (or 1 tsp dried, crumbled ), fresh oregano (or 1/2 tsp dried, crumbled ), garlic, peeled and roughly chopped, balsamic vinegar, salt, fresh ground black pepper

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper

baby red potatoes (quartered ), canola oil (divided in half ), dried rosemary, paprika, yellow squash (sliced ), yellow onion (minced ), garlic cloves (minced ), salt and pepper

summer squash, white rice, chicken, red potatoes, garlic, white onion, parmesan cheese, balsamic vinegar, rosemary

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes

extra-virgin olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tsp dried, garlic cloves, minced, grated lemon peel, skinless boneless chicken breast halves, each cut into 6 pieces, pattypan squash, each quartered

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt