1232 rosemary seed Recipes

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

honey, white wine vinegar, chopped fresh rosemary, minced shallot (about 1 small), dijon mustard, worcestershire sauce, olive oil, red-skinned sweet potatoes (yams), peeled , quartered lengthwise, canola oil or vegetable oil (for brushing), fresh poblano chiles (about 8 oz total),* seeded, diced, green onions, thinly sliced diagonally (about 2), chopped fresh italian parsley

extra virgin olive oil, butter, onion, finely chopped, rosemary, 1 finely chopped, the other 2 cut in half, fresh ginger, peeled and finely chopped, red chilies, seeded and finely chopped, cinnamon sticks, boneless skinless chicken breast, dried apricot, honey, tomatoes or 1 (14 oz) can whole , with their juice, sea salt, fresh ground black pepper, fresh basil, shredded

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

kosher salt, fennel seeds, chopped garlic, chopped fresh sage, chopped fresh rosemary, pepper, sweet hungarian paprika, chopped fresh thyme leaves, ground fennel seeds, racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, olive oil

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

low sodium chicken broth, butter, chopped onions, butternut squash, peeled, halved, seeded, cut into 1/2 inch dice, chopped rosemary, divided, arborio rice, dry white wine, baby spinach leaves, whipping cream, freshly grated parmesan cheese, crumbled blue cheese

extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained

rabbit, kosher salt, white pepper, olive oil, garlic cloves, finely diced, diced fresh rosemary, coriander seed, crushed, black peppercorns, crushed, red new mexico chile powder

cumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter

a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil

extra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped

lobsters, sweet corn , cut from the cob, butter, olive oil, cracked black pepper, salt , to taste, vanilla oil , recipe follows, rosemary ginger vinaigrette , recipe follows, vanilla bean, split and scraped, grape seed or canola oil, stalks fresh rosemary, ginger root, peeled, garlic, peeled, honey, rice wine vinegar, soy sauce, peanut oil, a few drops sesame oil

kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay

olive oil, butternut squash, peeled, seeded and cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground black pepper, vegetable broth, tangerines, fresh rosemary, roughly chopped, mixed salad greens or spinach, rinsed and dried, cranberries

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

grounded raw pumpkin seeds, red onion, garlic cloves, tamari, lemon juice, nutritional yeast, oil, dijon mustard, rosemary, sesame seeds