101075 rosemary scented vegetable tart Recipes
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yellow potatoes, quartered (petite golden delight recomme... and8 Moreyellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste50 min, 9 ingredients
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olive oil, chopped onion, bottled minced roasted garlic and6 Moreolive oil, chopped onion, bottled minced roasted garlic, freshly ground black pepper, chopped fresh rosemary, organic vegetable broth (such as swanson certified organic), cannellini beans or other white beans, rinsed and drained, fresh lemon juice, truffle oil9 ingredients
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all purpose flour, salt and16 Moreall purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil18 ingredients
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Rosemary Roasted Vegetablesred potatoes , cut into 1-inch pieces and9 Morered potatoes , cut into 1-inch pieces, dried rosemary, crushed, water, olive oil, freshly ground pepper, salt, vegetable cooking spray, sweet red pepper, seeded and cut into 1-inch pieces, eggplant (1/2 lb), cut into 1-inch pieces, garlic10 ingredients
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Rosemary Roasted Vegetablesrutabaga, peeled and chopped and8 Morerutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussel sprouts, oil oil, dried rosemary, salt, pepper20 min, 9 ingredients
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Rosemary Chicken & Vegetablechopped fresh rosemary, chopped garlic, salt & pepper and6 Morechopped fresh rosemary, chopped garlic, salt & pepper, banana peppers, cut in thin wedges, red onion, sliced, red potatoes, cut in 8 wedges, wedges halved, olive oil, pitted kalamata olives, cut in half, skinless, boneless chicken breast50 min, 9 ingredients
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Rosemary Baked Vegetablesred potatoes , cut into 1-inch pieces (about 1 lb) and8 Morered potatoes , cut into 1-inch pieces (about 1 lb), baby carrots, sweet potato, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, quartered, garlic bulb, pointed end cut off, olive oil, crushed dried rosemary, salt15 min, 9 ingredients
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Rosemary Roasted Vegetablesolive oil, balsamic vinegar, salt, pepper and4 Moreolive oil, balsamic vinegar, salt, pepper, dried rosemary, crumbled, cauliflower flowerets, broccoli flowerets, whole small red pepper cut into 4 wide strips8 ingredients
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Smoked Rosemary-Scented Salmonsalmon fillet, halved crosswise, fresh lime juice and6 Moresalmon fillet, halved crosswise, fresh lime juice, minced fresh rosemary, olive oil, prepared horseradish, salt, cracked pepper, garnish: fresh rosemary sprig8 ingredients
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Pan Fried Peaches With Rosemary-scented Mascarponecream, rosemary, tub mascarpone cheese, icing sugar and3 Morecream, rosemary, tub mascarpone cheese, icing sugar, peaches or nectarines, golden caster sugar, unsalted butter6 min, 7 ingredients
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Tian a La Provencal (Rustic Vegetable Tart)baking potatoes, peeled, tomatoes, sliced and6 Morebaking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste50 min, 8 ingredients
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Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)goat cheese, unsalted butter, softened, ricotta cheese and12 Moregoat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates50 min, 15 ingredients
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Roast Rack of Lamb with Rosemary Sauceminced garlic, chopped thyme, chopped rosemary, salt and10 Moreminced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste45 min, 14 ingredients
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Garlic and Rosemary Stuffed Mushroomswhole medium head garlic, olive oil, diameter mushrooms and6 Morewhole medium head garlic, olive oil, diameter mushrooms, butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, nonstick vegetable oil spray, fresh rosemary sprigs (optional)9 ingredients
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Spicy Pork Roast with Rosemary Potatoes (Sunny Anderson)cumin seeds, red pepper flakes, whole black peppercorns and12 Morecumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter55 min, 15 ingredients
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