258449 rosemary scented onions gruyeere Recipes

fresh rosemary, red onion, thinly sliced, center-cut salmon fillet with skin, lemons, thinly sliced, olive oil

fresh rosemary, red onion, thinly sliced, salmon fillets, with skin, lemons, thinly sliced, olive oil, salt and pepper

red potato, olive oil, garlic cloves, unpeeled, garlic cloves, minced, dried rosemary, dried onion flakes, salt, pepper

thickly sliced yellow onions , a sweet variety if possible (about 6 cups), mild-tasting olive oil, garlic cloves, thinly sliced, salt, green swiss chard , thick ribs removed and cut into 1-inch-wide ribbons, water , as needed, day-old chewy peasant-style bread , cut into rough 1-inch cubes (8 to 10 cups), chicken stock (or another flavourful stock) or 3 -4 cups vegetable stock (or another flavourful stock), fontina (a combination works well) or 6 oz gruyere (a combination works well) or 6 oz another melting cheese, coarsely grated (a combination works well)

onion, chopped, garlic clove, minced, olive oil, vegetable broth, grain rice, uncooked, fresh rosemary, minced or 1 tsp dried rosemary, crushed, pepper, parmesan cheese, shredded

onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

boiling potatoes , scrubbed well, olive oil, garlic, red wine vinegar, crumbled dried rosemary, red onion , halved lengthwise,and sliced thin lengthwise, green beans, trimmed and cut into 1 inch lengths, kalamata olive, pitted and halved

onions, peeled and quartered, granny smith apples, peeled, cored, and sliced, boneless skinless chicken breast, salt, pepper, rosemary, evaporated milk, chicken broth, flour

peeled and trimmed onions (yellow, white, red , or a mix), olive oil, fresh rosemary , about 6 big branches, bay leaves, kosher salt, fresh ground black pepper, balsamic vinegar, red wine vinegar, white wine, honey, sugar

onions, sliced, granny smith apples, peeled and cut into large chunks, chicken pieces, with bone, salt, pepper, rosemary, chopped, chicken broth, cream of celery soup, cooked rice

sheets frozen puff pastry, thawed to room temperature, cream cheese, softened, parmesan cheese, grated, fresh rosemary, chopped, onion powder, garlic powder, egg, water

frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts

salmon fillet, halved crosswise, fresh lime juice, minced fresh rosemary, olive oil, prepared horseradish, salt, cracked pepper, garnish: fresh rosemary sprig

cream, rosemary, tub mascarpone cheese, icing sugar, peaches or nectarines, golden caster sugar, unsalted butter

onion chopped, garlic minced, olive oil, reduced sodium chicken or vegetable broth 14 1/2 oz, water, uncooked long grain rice, minced fresh rosemary or 1 tsp. dried rosemary, crushed, pepper, parmesan cheese shredded

onions, finely chopped, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, stone-ground mustard, pepper, bulk pork sausage

onion, chopped, red wine vinegar, olive oil, dijon mustard, chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, cut into thin slivers, salt (or to taste), chicken pieces, skin removed