162977 rosemary scented extra crispy chicken Recipes

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, fingerling potatoes, cut into 1/2-inch-thick pieces, chopped fresh rosemary, salt, chopped fresh rosemary

whole chicken, cut up, shake -and-bake (extra crispy), favorite ranch dressing

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

whole chicken, cut up, shortening or vegetable/peanut oil (for cooking), egg, well beaten, buttermilk, cornflakes crushed, salt, pepper, mono sodium glutamate (optional), paprika, garlic powder, mixed dried herbs, baking powder, salt, mono sodium glutamate (optional), garlic powder, chicken base and, water

vegetable crackers, chicken cutlet, thick teriyaki sauce, butter, extra virgin olive oil

dry pancake mix, good seasonings italian salad dressing mix, dry, cut up chicken, egg, club soda or 1/3 cup beer

skinless chicken thighs, corn flakes, panko breadcrumbs, fat-free buttermilk (or low-fat ), cayenne, salt, pepper

boneless chicken breasts, garlic cloves, minced, olive oil, italian seasoned breadcrumbs, parmesan cheese, pecorino romano cheese, sliced mushrooms, sun-dried tomato packed in oil, fresh baby spinach (or 10 ounce frozen spinach), extra crispy bacon crumbled up

baking potatoes (about 2 lb total ), extra virgin olive oil, roasting chickens , cut into eight pieces, egg white, breadcrumbs, whole wheat flour, sweet smoked paprika, salt

firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey

baking potatoes (about 3 lb), butter, sliced onion (about 4), garlic cloves, minced, chopped fresh rosemary, freshly ground black pepper, shredded gruyere cheese

butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, balsamic vinegar, minced fresh rosemary, salt, pepper

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

brussels sprout, halved (quartered if large), red onion, cut into 1/2-inch wedges, olive oil, salt, divided, pepper, divided, chicken thighs, garlic cloves, smashed, fresh rosemary, broken into small pieces

canola oil, for frying, minced garlic, white wine vinegar, whole-grain mustard, prepared horseradish, chopped rosemary leaves, olive oil, salt, cracked black pepper, chicken drumsticks, all-purpose flour

yellow cornmeal, salt, divided, water, fresh corn kernels (about 1 ear ) or frozen whole-kernel corn, thawed, skinned, boned chicken breast halves, chopped fresh rosemary, pepper, extra-virgin olive oil, divided, rosemary sprigs (optional)

brown rice, uncooked, reduced-sodium fat-free chicken broth, ritz crackers, finely crushed, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb), extra virgin olive oil, light chive & onion cream cheese, asparagus spear, trimmed and steamed (1 lb)

boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)