16455 rosemary satsuma julep Recipes

  • Rosemary-Satsuma Julep
    fresh rosemary leaves, satsuma-cello, ice, club soda
    4 ingredients
  • Satsuma Cocktail
    satsuma orange, peeled and sectioned, crushed ice, dry gin and
    3 More
    satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)
    6 ingredients
  • Rosemary Potatoes
    rosemary, potatoes, cubed, garlic cloves, roughly chopped and
    2 More
    rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper
    1 hour 15 min, 5 ingredients
  • Rosemary Tea
    rosemary herbs, boiling water
    5 min, 2 ingredients
  • Rosemary Vegetable Kabobs
    rosemary sprig, skewers, at least, zucchini, bell pepper and
    3 More
    rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms
    50 min, 7 ingredients
  • Rosemary-Jalapeño Red Potatoes
    rosemary, garlic cloves, butter, red potatoes, roma tomato and
    4 More
    rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper
    40 min, 9 ingredients
  • Rosemary The Herb
    rosemary, herb
    5 min, 2 ingredients
  • Satsuma-Cello Satsuma-Cello
    satsuma oranges, vodka, sugar
    3 ingredients
  • Rosemary Vinaigrette (Vinagreta Con Romero) Rosemary Vinaigrette (Vinagreta Con Romero)
    rosemary, water (optional), oil, vinegar, salt (to taste) and
    2 More
    rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised
    5 min, 7 ingredients
  • Rosemary Lemon & Garlic Seitan and Brown Rice Rosemary Lemon & Garlic Seitan and Brown Rice
    oxes seitan, rosemary, olive oil, lemon, dill weed and
    4 More
    oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper
    35 min, 9 ingredients
  • Rosemary Mint Tisane Rosemary Mint Tisane
    rosemary, minced, mint, minced, grated orange zest and
    2 More
    rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)
    10 min, 5 ingredients
  • Rosemary and Balsamic Marinade Rosemary and Balsamic Marinade
    rosemary sprigs, broken into small pieces and
    4 More
    rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey
    5 min, 5 ingredients
  • Rosemary Lavender Tea Rosemary Lavender Tea
    rosemary, lavender flowers, anise seed
    15 min, 3 ingredients
  • Rosemary Bread Stuffing With Speck, Fennel, and Lemon Rosemary Bread Stuffing With Speck, Fennel, and Lemon
    rosemary-olive bread, crust removed , bread cut into 1/2-... and
    14 More
    rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend
    3 min, 15 ingredients
  • Rosemary Vegetable Kebabs (Ellie Krieger) Rosemary Vegetable Kebabs (Ellie Krieger)
    rosemary , each 8-9 inches long and
    5 More
    rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste
    21 min, 6 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Oven-Roasted Chicken Breasts with Satsuma Tapenade Oven-Roasted Chicken Breasts with Satsuma Tapenade
    fresh satsuma orange juice (about 2 satsumas) and
    11 More
    fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)
    12 ingredients
  • Satsuma Granita Satsuma Granita
    sugar, water and
    2 More
    sugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind
    4 ingredients




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