473135 rosemary salt venison cherry sauce Recipes

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

sugar, cornstarch, salt, water, fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

frozen cherries, pitted dark sweet, thawed, orange juice, water, granulated sugar, cherry brandy (optional), cornstarch, water

granulated sugar, water, sweet cherries, pitted, cornstarch, kirsch or 2 tsp cherry brandy (optional)

french bread loaf, cut into 1-inch pieces, vegetable cooking spray, fat-free milk, fat-free evaporated milk, no-calorie sweetener, egg substitute, sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, cherry sauce

cherry-vanilla fat-free frozen yogurt, chocolate fat-free frozen yogurt, sugar, cornstarch, cranberry juice cocktail, pitted sweet cherries, kirsch (cherry brandy)

cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract

cherry juice, blend, cornstarch, frozen unsweetened tart red cherries, thawed and well drained, maple-flavor syrup, chopped walnuts, orange zest

melted butter, granulated sugar, eggs well beaten, vanilla, flour, baking powder, chopped dried cherries, sauce, cherry preserves

pitted tart cherries in water, light brown sugar, cherry-flavored liqueur

brown sugar, tart cherries, undrained, shortening, sugar, egg, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, cherry sauce, cream

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

fresh pitted dark sweet cherries, water , plus, water, cornstarch, light corn syrup, fresh lemon juice

pitted cherries, undrained, apple cider vinegar, hot pepper flakes (or more , if desired), chili powder, chocolate chips, cornstarch, water

butter or margarine, softened, sugar, pitted tart cherries, undrained, cornstarch

pitted tart red cherries, sugar, cornstarch, butter, vanilla extract, sponge cake , lb cake or ice cream