3 rosemary salt venison cherry Recipes

  • Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
    shallots, peeled and quartered (about 1/2 lb) and
    12 More
    shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)
    13 ingredients
  • Venison With Rosemary and Dried Cherries Venison With Rosemary and Dried Cherries
    fresh rosemary, chopped, coriander seeds, garlic, minced and
    9 More
    fresh rosemary, chopped, coriander seeds, garlic, minced, olive oil, venison loin , about 1 lb each, red wine, dried tart cherry, beef broth, water, cornstarch, honey, salt & freshly ground black pepper
    35 min, 12 ingredients




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