408234 rosemary salt crusted cabernet Recipes
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Veal Bocconcini with Porcini and Rosemarydried porcini (1 1/2 cups), rinsed, warm water and10 Moredried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt12 ingredients
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Crock Pot Rosemary Pork and Mushrooms With Shallotsoil, boneless pork shoulder, sliced into 1/2 inch slices and6 Moreoil, boneless pork shoulder, sliced into 1/2 inch slices, shallot, chopped, mushrooms, sliced, fresh rosemary, salt, black pepper, diced tomatoes8 hour , 8 ingredients
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