156290 rosemary rub butt can chicken bourbon Recipes

canned chicken, cream of celery soup, uncle bens long grain and wild rice blend, cooked, pimientos, onion, diced, french style green beans, drained, mayonnaise, mild shredded cheddar cheese, salt and pepper

canned chicken, cream cheese, mayonnaise, shredded cheddar cheese, green chili peppers, jalapeno pepper (optional)

turkey broth or 6 cups canned chicken broth, garlic cloves, minced, shallots, minced, fresh rosemary, minced, bay leaf, kosher salt (or to taste), fresh ground black pepper, unsalted butter, flour, bourbon

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

rub seasoning (your favorite barbecue rub ), paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

boneless skinless chicken breast halves, flour, unsalted butter or 2 tbsp unsalted margarine, shallots or 2 -3 tbsp green onions, sliced, pear, finely chopped (2-3 tsp), oyster mushrooms, chopped, bourbon or 2 tbsp whiskey, dry white wine , like chardonnay, low sodium chicken broth, salt, divided, fresh ground black pepper, toasted and chopped walnuts

chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

boneless skinless chicken breast (about 4), chopped onion, pitted ripe olives, halved, capers, dried oregano leaves, salt, dried crushed rosemary, garlic powder, canned diced tomatoes, undrained, water, cornstarch

canned chicken, celery stalks, chopped green onions, corn chips, cream cheese, softened, chopped onion, garlic, grated cheddar cheese, hot sauce, peppercorn ranch dressing

fully cooked butt portion ham, bourbon, brown sugar, grated orange rind

butter, onion, minced, roughly chopped celery stalks, plus 2 stalks, diced, roughly chopped small carrots, plus 1, diced, garlic, minced, dry white wine, chicken stock or canned chicken broth, heated, fresh rosemary or 1 1/2 tsp dried, crumbled, bay leaf, salt and freshly ground pepper, chicken, cut into 8 pieces and backbone removed, cornstarch, heavy cream or half-and-half, fresh lemon juice, buttermilk dumplings , recipe follows, minced fresh chives or parsley, as a garnish, all-purpose flour, baking soda, salt, minced parsley or dill, freshly ground pepper, cold unsalted butter, cut into bits, buttermilk, or more , if necessary

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)