Directions:
- Tbsp all-purpose barbecue rub, divided
- (3-1/2 to 4 lb) whole chicken
- Tbsp vegetable oil
- (12 oz) can beer
- SPRINKLE 1 tsp Rub inside body cavity & 1/2 tsp inside neck cavity of chicken.
- RUB oil over skin. Sprinkle with 1 Tbsp Rub, & rub over skin.
- POUR out 1/2 beer (aboug 3/4 cup), & reserve for another use, leaving remaining beer in can. Make 2 additional holes in top of can. Spoon remaining 1-1/2 tsp rub into beer can. Beer will start to foam.
- PLACE chicken upright onto beer can, fitting can into cavity. Pull legs forward to form a tripod, allowing chicken to stand upright.
- PREPARE grill. Place chicken upright over drip pan on unlit side. Grill, covered with grill likd, 1 hour and 15 minutes or until golden & a meat thermometer registers 180 degrees.
- REMOVE chicken from grill & let stand 5 minutes; carefully remove can.
- BARBECUE RUB:
- /4 cup coarse salt
- /4 cup dark brown sugar
- /4 cup sweet paprika
- Tbsp pepper
- COMBINE all ingredients. Store mixture in an airtight jar, away from heat, up to 6 months.
- YIELD 2 to 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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