275799 rosemary roasted tenderloin gorgonzola butter Recipes

bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey

pork tenderloin, frozen apple juice concentrate, thawed, dijon mustard, fresh rosemary leaves or 2 1/2 tsp dried rosemary, garlic, crushed, ground black pepper

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

sliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper

garlic cloves, pork tenderloin, fresh rosemary , cut into 2 inch pieces, salt, black pepper, olive oil, fat free chicken broth, chopped fresh thyme, sage

fuji or other sweet-tart apples, peeled and each cut into 8 wedges, butter, melted, fresh lemon juice, pork tenderloin, salt, freshly ground pepper, olive oil, onion, thinly sliced, white wine or apple juice, heavy cream, dijon mustard, chopped fresh rosemary leaves

beef tenderloin, kosher salt, freshly ground pepper, olive oil, minced garlic, minced fresh rosemary, balsamic peppers, garnish: fresh rosemary sprigs

olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices, salt, black pepper, dry white wine, chopped fresh or 1 tsp dried rosemary, water, cornstarch, cranberry chutney (such as crosse and blackwell)

whole roasting chicken (approx . 3-4 lbs), butter, granulated garlic, dried rosemary, lemon juice, season salt, black pepper, fresh rosemary, lemon (sliced ), beer (leiniekughal s honey weiss or summer shandy)

light butter, softened, grated lemon rind, all-purpose flour, fat-free milk, egg substitute, salt, minced fresh rosemary

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

rosemary, thyme, chervil, olive oil, beef tenderloin, salt, pepper

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)

dijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon

chopped fresh or 2 tsp dried rosemary, olive oil, garlic clove, minced, salt, coarsely ground black pepper, turkey tenderloins, dry vermouth or low-sodium chicken broth, water, cornstarch, rosemary sprigs (optional)

two 6-oz center cut filet mignon steaks, chopped fresh rosemary , plus 1 sprig, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, chopped fresh thyme, fruity red wine ( pinot noir), low-sodium beef stock, fresh blackberries, blackberry preserves, unsalted butter, cold