127 rosemary roasted squash Recipes

  • Rosemary Roasted Butternut Squash and Beets With Garlic
    butternut squash (or pumpkin cut into bite-size pieces) and
    6 More
    butternut squash (or pumpkin cut into bite-size pieces), beets (cleaned and cut into bite-size pieces), onion (sliced into slivers), garlic cloves (minced ), fresh rosemary (minced ), salt and pepper, butter (melted )
    1 hour , 7 ingredients
  • Roasted Squash and Garlic Soup
    butternut squash, onions, head garlic, olive oil and
    5 More
    butternut squash, onions, head garlic, olive oil, dried thyme leaves, dried rosemary leaves, crumbled, salt and pepper, roasted red peppers, chicken stock or 5 cups vegetable stock
    40 min, 9 ingredients
  • Herb Roasted Squash
    zucchini , cut into 1/4-inch slices and
    8 More
    zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, tomato, seeded and chopped, chopped onion, dried parsley flakes, dried rosemary, crushed, salt, pepper, olive oil
    20 min, 9 ingredients
  • Roasted Acorn Squash Soup With Rosemary and Garlic
    clarified butter (ghee) or 2 tbsp olive oil and
    10 More
    clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )
    30 min, 11 ingredients
  • Roasted Butternut Squash With Lime and Rosemary
    butternut squash, cubes, butter, good quality olive oil and
    4 More
    butternut squash, cubes, butter, good quality olive oil, fresh squeezed lime juice, minced fresh rosemary (or use frozen rosemary), sea salt, fresh ground black pepper
    1 hour , 7 ingredients
  • Roasted Acorn Squash With Shallots and Rosemary
    acorn squash, seeded and cut into 8 wedges and
    6 More
    acorn squash, seeded and cut into 8 wedges, shallots, peeled and separated into lobes if large, fresh rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt, fresh ground pepper
    55 min, 7 ingredients
  • Roasted Butternut Squash, Rosemary, and Garlic Lasagna
    butternut squash, quartered, seeded, peeled, and cut into... and
    10 More
    butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt
    21 min, 11 ingredients
  • Maple and Rosemary Roasted Squash Maple and Rosemary Roasted Squash
    butternut squash , about 1lb each and
    9 More
    butternut squash , about 1lb each, red onion, thinly sliced, maple syrup, worcestershire sauce, dijon mustard, extra virgin olive oil, salt and pepper, sharp cheddar cheese, coarsely grated, pine nuts, toasted, fresh rosemary, leaves finely chopped
    1 hour , 10 ingredients
  • Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq
    baby red potatoes (quartered ) and
    7 More
    baby red potatoes (quartered ), canola oil (divided in half ), dried rosemary, paprika, yellow squash (sliced ), yellow onion (minced ), garlic cloves (minced ), salt and pepper
    45 min, 8 ingredients
  • Roasted Squash With Potatoes And Garlic Roasted Squash With Potatoes And Garlic
    unpeeled acorn squash (about 1 to 11/2 lbs), washed, halv... and
    4 More
    unpeeled acorn squash (about 1 to 11/2 lbs), washed, halved, seeded and cut into 12 equal pieces, butter potatoes, unpeeled, washed and quartered, garlic, peeled and crushed, olive oil, rosemary
    50 min, 5 ingredients
  • Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressing
    butternut squash, peeled, de-seeded and chopped into 1in ... and
    11 More
    butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove
    35 min, 12 ingredients
  • Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond) Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond)
    acorn squash, salt, butter, brown sugar (firmly packed) and
    2 More
    acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder
    50 min, 6 ingredients
  • Herb-Roasted Squash - Ww Core Herb-Roasted Squash - Ww Core
    butternut squash, peeled, seeded, cubed, leeks, sliced and
    5 More
    butternut squash, peeled, seeded, cubed, leeks, sliced, fresh rosemary leaves, thyme, coarse salt, pepper, olive oil
    35 min, 7 ingredients
  • Weight Watchers (Ww) Roasted Squash Risotto Weight Watchers (Ww) Roasted Squash Risotto
    butternut squash, cubed, fresh rosemary and
    7 More
    butternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar
    40 min, 9 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Roasted Autumn Vegetables Roasted Autumn Vegetables
    sweet potato ( garnet yam or other), peeled and chopped i... and
    12 More
    sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)
    45 min, 13 ingredients
  • Roasted Butternut Squash, Rosemary, and Garlic Lasagne Roasted Butternut Squash, Rosemary, and Garlic Lasagne
    butternut squash, quartered, seeded, peeled, and cut into... and
    11 More
    butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs
    12 ingredients
  • Roasted Butternut Squash with Brown Butter Roasted Butternut Squash with Brown Butter
    butternut squash, halved, seeded, peeled, but into 1 in. ... and
    8 More
    butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo
    1 hour 15 min, 9 ingredients




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