103 rosemary roasted potatoes vinegar Recipes

new potatoes, white wine vinegar, truffle oil (either black or white), dried thyme or 1/2-1 tsp dried basil or 1/2-1 tsp dried rosemary, dried, salt, shallots, minced

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

yukon gold potatoes, cut into small wedges, sweet red peppers , cut into 1-inch pieces, butternut squash, peeled and cubed, sweet potato, peeled and cubed, red onion, cut into wedges, olive oil, balsamic vinegar, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, salt, pepper

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

olive oil, new potatoes quartered or, if using larger potatoes, cut into1 in. pieces, garlic, finely chopped, shallot, finely chopped, thyme, dried, rosemary, finely chopped, nutmeg, freshly ground, balsamic vinegar, salt and pepper to taste

sweet potatoes, potatoes, baby carrots, olive oil, balsamic vinegar, salt, oregano, rosemary, garlic (about 10 cloves), black pepper

distilled white vinegar, kosher salt plus more, waxy potatoes (such as yukon gold; about 5), peeled, cut into 3/4 wedges, garlic cloves, smashed, rosemary, dry white wine, olive oil, freshly ground black pepper

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

whole garlic bulb, red potatoes, quartered, chicken broth, green peppers, cut into large chunks, frozen cut green beans, thawed, green onions, sliced, white wine vinegar, olive oil, sugar, salt, dried rosemary, crushed

olive oil, divided, garlic cloves, chopped, salt, pepper, rosemary, thyme leaves, russet potatoes , largely diced, white vinegar, dijon mustard, shallot, chopped basil leaves

olive oil, divided, garlic cloves, chopped, salt, ground pepper, chopped fresh thyme, chopped fresh rosemary, potatoes, cut into large chunks and dice (i like the red , but it is up to you), white vinegar, dijon mustard, chopped onion, chopped fresh basil leaf

assorted small potatoes (such as fingerling, yukon gold or red bliss, scrubbed), acorn squash, peeled and cut into 1 1/2 inch chunks, butternut squash, cut into 2 inch chunks, extra virgin olive oil, fresh rosemary (or 1 tsp dried, crumbled ), fresh thyme (or 1 tsp dried, crumbled ), fresh oregano (or 1/2 tsp dried, crumbled ), garlic, peeled and roughly chopped, balsamic vinegar, salt, fresh ground black pepper

boneless chicken thighs, salt, fresh ground black pepper, olive oil, garlic cloves, mashed, garlic cloves, slivered, balsamic vinegar, chicken broth, dried rosemary, red potatoes, sliced 1/4 inch thick

boiling potatoes (about 4), cut into 1/2-inch pieces, olive oil, garlic, chopped, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all ), chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, mayonnaise, chopped fresh parsley, drained chopped capers, wine vinegar

dry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives