131 rosemary red wine stew Recipes

  • Beef and Mushroom Stew in Red Wine
    beef chuck, bacon, flour, ground rosemary, dried thyme and
    6 More
    beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom
    2 hour 35 min, 11 ingredients
  • Dutch Oven Garlic Rosemary Studded Venison Rump
    boned-out rump roast, garlic cloves, peeled and crushed and
    14 More
    boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper
    2 hour 30 min, 16 ingredients
  • Rosemary Lamb Stew
    lamb stew meat, potato, peeled and cubed, onion, flour and
    13 More
    lamb stew meat, potato, peeled and cubed, onion, flour, hot chicken broth, olive oil, stalks celery , plus some celery leaves, chopped, mushrooms, sliced (optional), fresh rosemary, fresh thyme, oregano, sage, sea salt , to taste, black pepper , to taste, paprika, worcestershire sauce, red wine (optional)
    1 hour 15 min, 17 ingredients
  • Oven Baked Beef Stew
    stewing beef, cubed, flour, salt and pepper, beef stock and
    6 More
    stewing beef, cubed, flour, salt and pepper, beef stock, red wine, tomatoes , with juice, carrots, sliced, onions, sliced, mushrooms, sliced, dried rosemary
    2 hour 15 min, 10 ingredients
  • Ethiopian Spiced Lamb Stew
    red wine, lemon juice, freshly squeezed, berbere, see note and
    13 More
    red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced
    16 ingredients
  • Beef Stew with Leeks
    blended oil (90 percent canola, 10 percent extra-virgin o... and
    18 More
    blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley
    19 ingredients
  • Chicken Soup with Portobello Mushrooms and Red Wine Chicken Soup with Portobello Mushrooms and Red Wine
    olive oil and
    14 More
    olive oil, boneless skinless chicken breasts , cut into thin strips, sliced portabella mushrooms (stems removed ), onion , cut into thin strips, red bell pepper , cut into thin strips, red wine, stewed tomatoes, diced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, sea salt, black pepper, bay leaf, chicken stock, chopped fresh parsley
    35 min, 15 ingredients
  • Red Wine Beef Stew with Potatoes and Green Beans (Dave Lieberman) Red Wine Beef Stew with Potatoes and Green Beans (Dave Lieberman)
    beef chuck for stew, cut into 1-inch cubes and
    11 More
    beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed
    2 hour 20 min, 12 ingredients
  • Different Twist Beef Stew Dated 1942 Different Twist Beef Stew Dated 1942
    stew beef, cut into chunks, flour, salt and
    14 More
    stew beef, cut into chunks, flour, salt, freshly ground black pepper, vegetable oil, water, potatoes peeled and cut up, onions chopped, carrots sliced into 1 inch chunks, turnips peeled and cubed, rutabaga peeled and cubed, garlic minced, bay leaves, dried rosemary, red wine, beef broth, salt and pepper
    17 ingredients
  • Portobello Mushroom Stew With Red Wine And Rosemary Portobello Mushroom Stew With Red Wine And Rosemary
    polenta (such as contadina), salt, divided and
    10 More
    polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese
    12 ingredients
  • Skinny Bitches Vegan Red Wine  beef  Stew Skinny Bitches Vegan Red Wine beef Stew
    whole wheat pastry flour, fresh rosemary, minced and
    11 More
    whole wheat pastry flour, fresh rosemary, minced, fine sea salt, pepper, vegan beef, strips or chunks, thawed, vegetable oil, garlic cloves, minced, low sodium vegetable broth or 4 1/2 cups broth, dry red wine, carrots, cut into 1-inch chunks, red potatoes, cut into 1-inch chunks, mushroom, cut in half (brown or cremini), peas, frozen
    46 min, 13 ingredients
  • Crockpot Beef And Mushroom Stew Crockpot Beef And Mushroom Stew
    stew beef, french onion soup and
    10 More
    stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste
    33 min, 12 ingredients
  • Wine Beef Stew With Dumplings Wine Beef Stew With Dumplings
    burgundy or other dry red wine, water, beef flavor base and
    9 More
    burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings
    12 ingredients
  • Beef Stew Beef Stew
    stew meat, flour, potatoes, carrot, corn, garlic cloves and
    6 More
    stew meat, flour, potatoes, carrot, corn, garlic cloves, dry red wine, low-sodium v8 juice, low sodium beef broth, rosemary, thyme, celery salt
    8 hour 20 min, 12 ingredients
  • Hammelsragout / Mutton Stew Hammelsragout / Mutton Stew
    stewing mutton, flour, butter and
    9 More
    stewing mutton, flour, butter, pepper , salt, thyme, rosemary, garlic cloves, peeled tomatoes, lt. red wine, lt. mutton broth, lt. water, butter, garlic , shallot, onion, parsley, salt & pepper
    1 hour 15 min, 12 ingredients
  • Stracotto (Italian Beef Stew) Stracotto (Italian Beef Stew)
    red wine, beef rump, olive oil, beef stock and
    8 More
    red wine, beef rump, olive oil, beef stock, carrots, roughly chopped, celery ribs, roughly chopped, garlic cloves, peeled, rosemary sprigs, bay leaves, pork belly , slices, salt, pepper
    3 hour 30 min, 12 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stew with Orange and Rosemary Beef Stew with Orange and Rosemary
    olive oil, lean stewing beef, cut into 1 inch cubes and
    9 More
    olive oil, lean stewing beef, cut into 1 inch cubes, onion, peeled and finely chopped, garlic, peeled and minced, beef broth (more if you re not using a pressure cooker), dry red wine (or more beef broth), tomato paste, fresh rosemary or 1/2 tsp dried rosemary, orange rind , each about 2 inches or 1 tsp grated dried orange peel, bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay), black pepper
    27 min, 11 ingredients




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