2802 rosemary potatoes Recipes

white potatoes, cut into wedges, red potatoes, cut into wedges, uncooked breakfast turkey sausage links, olive oil, fresh rosemary sprig, minced, salt, pepper

potatoes - cubed, onion - cubed, few cloves garlic - pull them out and spread on bread after they lend their touch to the potatoes, rosemary sprigs - can pull leaves off or grill whole, olive oil to coat, salt and pepper to sprinkle over the tops

unsalted butter, melted, russet (baking) potatoes (about 1 1/4 lb), scrubbed, coarse salt plus additional if desired, crumbled dried rosemary

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

potatoes (peeled and cubed ), rosemary (leaves only ), olive oil (to drizzle), salt (sea to taste and serve )

potatoes, peeled and cubed, olive oil, dried rosemary, crushed, salt, pepper

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

butter, garlic , smashed, dried rosemary, kosher salt, black pepper, red potatoes, quartered ,about 4 cups

red potatoes , scrubbed, garlic cloves, unpeeled, olive oil, salt, fresh rosemary, white wine vinegar, dijon-style mustard, pepper, green onions, thinly sliced

baby white potato, halved, rosemary sprig (remove greens and mince), garlic clove, minced, salt and pepper, olive oil, enough to coat

red thin-skinned potatoes (2 in. wide), scrubbed, olive oil, chopped fresh rosemary leaves, salt and pepper

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt and 1/2 tbsp coarse-cracked black pepper, olive oil

potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste

potatoes (boiled and diced ), carrots (5 cups shredded ), diced and roasted macadamia nuts, nanoayse vegan mayonnaise, sea salt, white pepper, chopped fresh rosemary