1694 rosemary potatoes olive oil Recipes

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

olive oil, bratwurst links , cut into 1/2 inch slices, chicken pieces, kosher salt to taste, potatoes, cut into 1-inch chunks, extra-virgin olive oil, fresh rosemary leaves, chopped, red wine vinegar

olive oil, minced fresh thyme or 1 tsp dried thyme, minced garlic, dried minced onion, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

new potato, fresh rosemary, chopped, rosemary sprigs, olive oil, salt , to taste, pepper , to taste

olive oil, garlic cloves, chopped fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, sweet potatoes, peeled and cut into 3/4-inch chunks, reduced-sodium chicken broth or vegetable broth

potatoes, peeled (2-3 lb), olive oil, dried rosemary, rosemary, fresh minced, paprika, salt (or to taste), pepper

extra virgin olive oil, chicken , butterflied, salt and pepper, to taste, red onions, cut into quarters, new potatoes, cut in half, rosemary, fresh, chopped, garlic cloves, minced, rosemary , branches

garlic cloves, olive oil, baking potatoes, peeled and cubed, milk, butter, fresh rosemary, grated parmesan cheese, salt, pepper (lots of !), fresh rosemary , some minced to toss in and garnish

potatoes, peeled and cubed (2-inch - 3-inch cubes ), olive oil, leeks, whites and light greens, cut into 1/4-inch slices and rinsed, fresh rosemary or 1/2 tsp dried rosemary, minced, fat-free buttermilk, slightly warmed, sea salt & freshly ground black pepper

potatoes, such as baby dutch yellow , fingerlings, baby purple, and/or new red potatoes, fresh rosemary sprigs, olive oil, snipped fresh rosemary, coarse salt

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

rutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussels sprouts, halved, olive oil, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, pepper

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

refrigerated pizza dough, olive oil, minced fresh garlic, shredded four or five cheese blend pizza cheese, red potatoes, cooked and cut into 1/4 inch slices, snipped fresh rosemary or 1 tsp. dried rosemary, crushed

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

potatoes, peeled and in 1 inch dice, extra virgin olive oil, chopped garlic, onion, finely chopped, fresh rosemary, chopped or 1 tbsp dried rosemary, crumbled, pimenton smoked paprika , to taste, water , as needed

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges