240 rosemary pork tenderloin oil Recipes

  • Grilled Pork Tenderloins With Rosemary Pesto
    walnuts, toasted, chopped fresh rosemary (about 4 sprigs) and
    7 More
    walnuts, toasted, chopped fresh rosemary (about 4 sprigs), creole mustard, garlic cloves, chopped, olive oil, divided, pork tenderloins, kitchen string, salt, black pepper
    2 hour , 9 ingredients
  • Peppered Pork Tenderloin with Blue Cheese Plums
    chopped fresh rosemary, fennel seeds, coriander seeds and
    8 More
    chopped fresh rosemary, fennel seeds, coriander seeds, kosher salt, freshly ground black pepper, pork tenderloins, trimmed, olive oil, divided, plums, halved and pitted, crumbled blue cheese, rosemary sprigs (optional)
    11 ingredients
  • Herb-Stuffed Pork Tenderloin
    dijon-style mustard, pork tenderloin and
    11 More
    dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey
    1 hour 25 min, 13 ingredients
  • Roast Pork Tenderloin With Potatoes
    olive oil, fresh thyme and
    8 More
    olive oil, fresh thyme, fresh sage or 1 tbsp fresh rosemary, chopped, garlic clove, chopped, pork tenderloin, new potatoes, olive oil, garlic clove, chopped, salt, water
    11 min, 10 ingredients
  • Herbed Pork Tenderloin
    minced onions, oil, lemon juice, rosemary, thyme, oregano and
    6 More
    minced onions, oil, lemon juice, rosemary, thyme, oregano, basil, paprika, minced garlic, salt, pepper, pork tenderloin
    50 min, 12 ingredients
  • Tuscan Pork Tenderloin
    olive oil, divided, white balsamic vinegar and
    10 More
    olive oil, divided, white balsamic vinegar, kosher salt, divided, shallots, halved, heads belgian endive , quartered lengthwise (about 1 lb), chopped fresh rosemary, grated lemon rind, fresh lemon juice, fennel seeds, crushed, freshly ground black pepper, garlic cloves, minced, pork tenderloin
    12 ingredients
  • Cranberry Pork Tenderloin
    olive oil, divided, pork tenderloin (about 1 lb.) and
    8 More
    olive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, fresh ground black pepper, red onion, diced, garlic cloves, minced, reduced-sodium chicken broth, whole berry cranberry sauce, minced fresh rosemary, balsamic vinegar
    35 min, 10 ingredients
  • Cranberry Pork Tenderloin
    olive oil, divided, pork tenderloin (about 1 lb.) and
    8 More
    olive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, freshly ground black pepper, red onion, diced, garlic, minced, reduced-sodium chicken broth, whole-berry cranberry sauce, minced fresh rosemary, balsamic vinegar
    10 ingredients
  • Apple Cider-Glazed Pork Tenderloin
    dried rosemary, crushed, minced peeled fresh ginger and
    10 More
    dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, apple cider, bay leaves, fat-free , less-sodium chicken broth
    12 ingredients
  • Bistro Herb-Rubbed Pork Tenderloin
    minced fresh tarragon, minced fresh thyme and
    10 More
    minced fresh tarragon, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, smoked paprika, kosher salt, coarsely ground pepper, olive oil, divided, pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, beef broth, minced fresh chives
    20 min, 12 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Grilled Rosemary Ginger Pork Tenderloin and Peaches Grilled Rosemary Ginger Pork Tenderloin and Peaches
    olive oil, sherry vinegar, peeled, grated fresh ginger and
    11 More
    olive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola
    25 min, 14 ingredients
  • Fruit-Stuffed Pork Tenderloin Fruit-Stuffed Pork Tenderloin
    celery ribs, chopped, onion, chopped, olive oil and
    9 More
    celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice
    12 ingredients
  • Herb Encrusted Pork Tenderloin Herb Encrusted Pork Tenderloin
    center cut pork tenderloin, olive oil, salt & pepper and
    8 More
    center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper
    1 hour , 11 ingredients
  • Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce
    dried rosemary, crushed, dried thyme, crumbled and
    14 More
    dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray
    1 hour 20 min, 16 ingredients
  • Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves and
    14 More
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney
    16 ingredients
  • Peppered Pork Tenderloins Peppered Pork Tenderloins
    olive oil, dijon mustard, fresh rosemary, chopped, salt and
    2 More
    olive oil, dijon mustard, fresh rosemary, chopped, salt, pork tenderloin, about 2 lbs. total, fresh coarse ground black pepper
    25 min, 6 ingredients
  • Apple Cider-Glazed Pork Tenderloin Apple Cider-Glazed Pork Tenderloin
    dried rosemary, crushed, minced peeled fresh ginger and
    10 More
    dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, fresh ground black pepper, garlic cloves, minced, pork tenderloin, trimmed, apple cider, bay leaves, fat-free chicken broth
    1 hour 30 min, 12 ingredients




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