71 rosemary pork tenderloin dijon Recipes

pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

x 6 1/2 x 3/8-inch) hickory grilling plank, dijon mustard, honey, freshly ground black pepper, chopped fresh rosemary, garlic cloves, minced, pork tenderloin, trimmed, thick) slices red potato (about 8 oz), fresh lemon juice

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

dijon mustard, honey, fresh ground black pepper, chopped fresh rosemary, garlic cloves, minced, pork tenderloin, sliced red potatoes (1/4-inch slices), fresh lemon juice

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

quince-lemon marmalade, dijon mustard, chopped fresh rosemary, garlic cloves, minced, pork tenderloins, trimmed, salt, freshly ground black pepper

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme

dijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed