312647 rosemary pepper standing pan Recipes
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pepper, salt, pork tenderloins, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard15 min, 13 ingredients
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Chicken Brochettes with Red Bell Peppers and Fetaplain nonfat yogurt, crumbled feta cheese, minced garlic and4 Moreplain nonfat yogurt, crumbled feta cheese, minced garlic, chopped fresh rosemary, pepper, skinless boneless chicken breast halves, cut into 1-inchpieces, red bell peppers , cut into 1-inch pieces7 ingredients
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Pepper Squash Bowlspepper squash, bacon, chopped onion, chopped mushroom and4 Morepepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese1 hour , 8 ingredients
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Pepper-Jack Chicken With Succotash (Food Network Kitchens)pepper-jack cheese, shredded and11 Morepepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime40 min, 12 ingredients
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Pepper Pestopepper pesto and9 Morepepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth10 ingredients
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Peppered Pork with Pecan Biscuitspepper, salt, pork tenderloin, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard13 ingredients
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Peppers Stuffed with Quinoa, spinach and feta cheesepepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients
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Pepper Jack Pepperoni Rollsfrozen bread dough dinner rolls, thawed and2 Morefrozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped40 min, 3 ingredients
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Drowned and Massaged Standing Prime Rib Roaststanding beef rib roast, dry red wine, chopped onion and11 Morestanding beef rib roast, dry red wine, chopped onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika (or papa reeka if you re an emeril fan), garlic salt or 1 1/2 tsp garlic powder, dried rosemary, cayenne pepper27 hour , 14 ingredients
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Tuscan Flavored Standing Rib Roast (Emeril Lagasse)standing rib roast , 4 ribs from the loin end/first cut, ... and21 Morestanding rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter3 hour 50 min, 22 ingredients
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Foolproof Standing Rib Roast with Pan Sauce (Paula Deen)standing rib roast and9 Morestanding rib roast, paula deen s house seasoning , recipe follows, beef stock or canned broth, fresh thyme or 1/2 tsp dried thyme, steak sauce , such as paula deen merlot wine, butter, salt and pepper, salt, garlic powder, black pepper4 hour 10 min, 10 ingredients
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Standing Rib Roast (Anne Burrell)cayenne pepper, rosemary, leaves finely chopped and11 Morecayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves3 hour , 13 ingredients
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Standing Rib Roast (Emeril Lagasse)heads roasted garlic, salt, freshly ground black pepper and5 Moreheads roasted garlic, salt, freshly ground black pepper, chopped fresh rosemary leaves, chopped fresh thyme leaves, standing rib roast of beef (about 6 1/2 lb), fat trimmed in 1 strip and reserved, red wine , plus 1 more cup if making au jus, optional, beef stock , plus 2 more cups if making au jus, optional2 hour 45 min, 8 ingredients
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