315547 rosemary pepper rib pan sau Recipes
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Pepper Rib Steak Flambe
thick rib eye steaks, fresh coarse ground black pepper and3 Morethick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )15 min, 5 ingredients -
Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
red seedless grapes, halved, olive oil, divided and14 Morered seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone1 hour 35 min, 16 ingredients -
Rosemary-Pepper Beef With Steak Fries
boneless beef top loin steaks, cut 1 inch thick and6 Moreboneless beef top loin steaks, cut 1 inch thick, frozen steak , fries, salt, olive oil, chopped fresh rosemary, garlic cloves, smashed, fresh coarse ground black pepper23 min, 7 ingredients -
Rosemary Grilled Chicken or Pork Marinade
garlic clove, pressed, olive oil, dijon mustard, honey and3 Moregarlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper1 hour 3 min, 7 ingredients -
Rosemary-and-Garlic Breadsticks
olive oil, chopped fresh or 1 tsp dried rosemary, pepper and3 Moreolive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray6 ingredients -
Rosemary Grilled Pork Tenderloin
garlic clove, pressed, olive oil, dijon mustard, honey and5 Moregarlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon10 min, 9 ingredients -
Rosemary, Pepper and Parmesan Breadsticks
puff pastry, thawed, egg white and3 Morepuff pastry, thawed, egg white, parmesan cheese, freshly grated, sea salt, coarse black pepper, freshly ground28 min, 5 ingredients -
Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
rib-eye steaks (each about 1 inch thick ), olive oil and9 Morerib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs11 ingredients -
Rib Eye Steaks with Mixed Mushroom Sauté
rib eye steaks (about 1 1/2 inches thick ) and9 Morerib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth10 ingredients -
Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce
rib eye steaks, olive oil, dry mustard and10 Morerib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste40 min, 13 ingredients -
Rib-Eyes With Red Wine Pan Sauce
rib-eye steaks (7-8 oz. each), salt and8 Morerib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard38 min, 10 ingredients
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