309314 rosemary pepper bousin Recipes

  • Rosemary Tea
    rosemary herbs, boiling water
    5 min, 2 ingredients
  • Rosemary and Lemon Chicken With Mint Dressing
    rosemary, garlic cloves, salt, olive oil (1/4 cup) and
    7 More
    rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped
    25 min, 11 ingredients
  • Peppered Bacon and Tomato Linguine
    peppered bacon, diced, chopped green onion, minced garlic and
    6 More
    peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese
    30 min, 9 ingredients
  • Pepper- Jack -cheese- Sticks
    pepper-jack cheese, all-purpose flour, eggs beaten and
    3 More
    pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping
    15 min, 6 ingredients
  • Peppered Pork With Pecan Biscuits
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard
    15 min, 13 ingredients
  • Pepper Jack Stuffed Chicken
    pepper jack cheese and
    3 More
    pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil
    45 min, 4 ingredients
  • Pepper Jack Cheese Sticks
    pepper jack cheese and
    5 More
    pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole
    10 min, 6 ingredients
  • Rosemary Vegetable Kebabs (Ellie Krieger) Rosemary Vegetable Kebabs (Ellie Krieger)
    rosemary , each 8-9 inches long and
    5 More
    rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste
    21 min, 6 ingredients
  • Rosemary Vinaigrette (Vinagreta Con Romero) Rosemary Vinaigrette (Vinagreta Con Romero)
    rosemary, water (optional), oil, vinegar, salt (to taste) and
    2 More
    rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised
    5 min, 7 ingredients
  • Rosemary Mint Tisane Rosemary Mint Tisane
    rosemary, minced, mint, minced, grated orange zest and
    2 More
    rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)
    10 min, 5 ingredients
  • Rosemary and Balsamic Marinade Rosemary and Balsamic Marinade
    rosemary sprigs, broken into small pieces and
    4 More
    rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey
    5 min, 5 ingredients
  • Rosemary Lavender Tea Rosemary Lavender Tea
    rosemary, lavender flowers, anise seed
    15 min, 3 ingredients
  • Chicken Brochettes with Red Bell Peppers and Feta Chicken Brochettes with Red Bell Peppers and Feta
    plain nonfat yogurt, crumbled feta cheese, minced garlic and
    4 More
    plain nonfat yogurt, crumbled feta cheese, minced garlic, chopped fresh rosemary, pepper, skinless boneless chicken breast halves, cut into 1-inchpieces, red bell peppers , cut into 1-inch pieces
    7 ingredients
  • Pepper Squash Bowls Pepper Squash Bowls
    pepper squash, bacon, chopped onion, chopped mushroom and
    4 More
    pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese
    1 hour , 8 ingredients
  • Pepper Pesto Pepper Pesto
    pepper pesto and
    9 More
    pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth
    10 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Peppered Pork with Pecan Biscuits Peppered Pork with Pecan Biscuits
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard
    13 ingredients
  • Peppers Stuffed with Quinoa, spinach and feta cheese Peppers Stuffed with Quinoa, spinach and feta cheese
    pepper cut in half and cleaned, olive oil and
    10 More
    pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese
    12 ingredients




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