60 rosemary parmesan polenta Recipes

  • Pot-Roasted Pork With Red Wine, Sage and Rosemary
    porcini mushrooms (dried , from gourmet shops and delis) and
    13 More
    porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )
    11 min, 14 ingredients
  • Eggplant Parmesan Stacks
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and
    10 More
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )
    12 ingredients
  • Eggplant (Aubergine) Parmesan Stacks
    eggplant (1lb), cooked polenta and
    9 More
    eggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)
    40 min, 11 ingredients
  • Black Beans and Polenta
    olive oil, onion, chopped, white wine and
    8 More
    olive oil, onion, chopped, white wine, bottled minced garlic, dried oregano, black beans, vegetable broth, dried rosemary, yellow cornmeal, grated parmesan cheese, margarine
    47 min, 11 ingredients
  • Chicken Cacciatore
    boned , skinned chicken thighs (5 oz. each), olive oil and
    12 More
    boned , skinned chicken thighs (5 oz. each), olive oil, onion (8 oz.), peeled and chopped, carrots (8 oz. total), peeled and chopped, sliced mushrooms (about 3 cups), garlic, peeled and minced, diced tomatoes, tomato sauce, minced fresh rosemary leaves or crumbled dried rosemary, salt and pepper, fat-skimmed chicken broth, polenta or yellow cornmeal (see notes), chopped parsley, grated parmesan cheese
    14 ingredients
  • Mediterranean Shepherd's Pie
    olive oil, onions, chopped, ground lamb, salt and
    15 More
    olive oil, onions, chopped, ground lamb, salt, cracked black pepper, garlic cloves, minced, tomato paste, red wine, chicken broth, diced tomatoes, fresh rosemary, kalamata olive, chopped, fresh parsley, chopped, water, ground polenta, cold milk, salt, fresh grated parmesan cheese, butter
    30 min, 19 ingredients
  • Roasted Winter Vegetables With Cheesy Polenta Roasted Winter Vegetables With Cheesy Polenta
    cauliflower florets, chopped and
    11 More
    cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded
    30 min, 12 ingredients
  • Herb-Baked Polenta With Parmesan Herb-Baked Polenta With Parmesan
    onion, water, dried rosemary, dried thyme, salt, cornmeal and
    2 More
    onion, water, dried rosemary, dried thyme, salt, cornmeal, olive oil, parmesan cheese, freshly grated
    25 min, 8 ingredients
  • Creamy Polenta with Parmesan and Mozzarella Creamy Polenta with Parmesan and Mozzarella
    whole milk, yellow cornmeal, minced fresh rosemary and
    2 More
    whole milk, yellow cornmeal, minced fresh rosemary, grated mozzarella cheese, grated parmesan cheese
    20 min, 5 ingredients
  • Herbed Polenta Herbed Polenta
    water, salt, yellow cornmeal, grated parmesan, whole milk and
    5 More
    water, salt, yellow cornmeal, grated parmesan, whole milk, unsalted butter, chopped fresh italian parsley leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper
    25 min, 10 ingredients
  • Mushroom and Leek Polenta Mushroom and Leek Polenta
    cornmeal, water, parmesan cheese, basil, salt and pepper and
    8 More
    cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine
    45 min, 13 ingredients
  • Ragù Finto with Cheese Polenta Ragù Finto with Cheese Polenta
    boiling water, divided and
    17 More
    boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients
  • Baked Polenta with Shiitake Ragoût Baked Polenta with Shiitake Ragoût
    onion, chopped fine, garlic cloves, minced and
    16 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)
    18 ingredients
  • Herbed Polenta (Giada De Laurentiis) Herbed Polenta (Giada De Laurentiis)
    water, salt, yellow cornmeal, grated parmesan, whole milk and
    5 More
    water, salt, yellow cornmeal, grated parmesan, whole milk, unsalted butter, chopped fresh italian parsley leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper
    35 min, 10 ingredients
  • Cheesy Polenta with Rich Tomato Sauce Cheesy Polenta with Rich Tomato Sauce
    extra virgin olive oil, sliced mushrooms and
    15 More
    extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese
    55 min, 17 ingredients
  • Short Ribs over Cheesy Polenta (Slow Cooker) Short Ribs over Cheesy Polenta (Slow Cooker)
    boneless beef short ribs, onions, cut into thin wedges and
    15 More
    boneless beef short ribs, onions, cut into thin wedges, sliced carrot (2 medium), fennel bulb, cored and cut into thin wedges, diced tomatoes, undrained, dry red wine, quick-cooking tapioca, crushed, tomato paste, dried rosemary, crushed, salt, ground black pepper, garlic cloves, minced, water, coarse-ground yellow cornmeal, cold water, salt, crumbled gorgonzola , blue cheese or 1/3 cup shredded parmesan cheese
    9 hour 45 min, 17 ingredients
  • Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze
    rack of lamb, split , chinned, and frenched and
    27 More
    rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil
    2 hour 15 min, 28 ingredients
  • Osso Buco a la Romagna (Emeril Lagasse) Osso Buco a la Romagna (Emeril Lagasse)
    olive oil, thick) veal shanks , about 12 oz each, salt and
    15 More
    olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving
    3 hour 40 min, 18 ingredients




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