Directions:
- Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.05 Kcal (4208 kJ) | ||
| Calories from fat | 869.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.62g | 149% | |
|---|---|---|---|
| Cholesterol | 254.56mg | 85% | |
| Sodium | 1009.96mg | 42% | |
| Potassium | 209.06mg | 4% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 231.95 Kcal (971 kJ) | ||
| Calories from fat | 200.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 149% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 85% | |
| Sodium | 233.09mg | 42% | |
| Potassium | 48.25mg | 4% | |
| Total Carbs | 6.87g | 10% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 2.25g | 19% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 8% | |
| Calcium | 54.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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