503 rosemary olive pasta Recipes

sun-dried tomatoes, bell pepper (colour of your choice), zucchini, pasta shells, frozen broccoli florets, garlic cloves, olive oil, tomato paste, water, tomatoes, halved, fresh rosemary, chopped (or dried if need be), salt and pepper

olive oil, lean ground beef, garlic, peeled and crushed, marinara sauce or 1 cup spaghetti sauce, canned brown gravy ( or homemade ), half-and-half, parmesan cheese, oregano, rosemary, salt and pepper, penne pasta, shredded mozzarella cheese

butter, olive oil, dry white wine, garlic cloves, minced, rosemary, crushed, oregano, italian tomatoes, drained and chopped, onion, chopped, various shrimp or 3 cups lobsters or 3 cups scallops or 3 cups crab, cooked, parsley, minced, sugar, salt , to taste, pepper , to taste, pasta

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

shell pasta, olive oil, garlic cloves, chopped, red chile , deseeded and finely chopped, fresh rosemary, leaves only, red capsicum, cut into chunks, avocado, chopped, pecans, chopped, salt & fresh ground pepper

shaped pasta, heavy whipping cream or 2 cups evaporated skim milk or 2 cups evaporated 2% milk, butter, mexican blend cheese, shredded, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, summer squash , julienned, salt, divided, pepper, boneless skinless chicken breast, sliced, dried basil, dried marjoram, dried savory, dried rosemary, crushed, rubbed sage

roman beans (dried ), carrot, peeled, celery, stalk, garlic cloves, peeled but left whole, onions, peeled, 1 left whole and the other finely chopped, olive oil, pancetta, chopped, red pepper flakes, fresh rosemary, chopped, dry pasta , fidelini or 1/4 cup spaghetti, chopped up

turns around the pan ) extra-virgin olive oil, pancetta, chopped, rosemary , left intact, thyme with several sprigs on it, left intact, fresh bay leaf or 2 dried bay leaves, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, garlic, chopped, coarse salt and pepper, cannellini beans, canned tomato sauce or canned crushed tomatoes, water, chicken stock, ditalini, grated parmigiano or romano, for the table, crusty bread , for mopping

eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, italian-style crushed tomatoes, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme

pasta (small shells or penne), olive oil, mushroom, cleaned and sliced, bell pepper , cut into 2 inch strips, broccoli floret, chicken broth, chicken breasts, cooked and cut into 1 inch dice, fresh ground pepper, dried rosemary, grated parmesan cheese, grape tomatoes, cut in 1/2

low sodium chicken broth, prosciutto, orzo pasta, extra virgin olive oil, onion, thinly sliced, carrot, thinly sliced, celery rib, thinly sliced, garlic cloves, thinly sliced, rosemary sprig, crushed red pepper flakes, tomato paste, cannellini beans, drained, salt, fresh ground black pepper, fresh goat cheese, crumbled

olive oil, garlic, minced, onion, chopped, rosemary, basil, oregano, marjoram, chicken breasts, cut in 2 ",cubes, delmonte chunky style stewed tomatoes, pasta (my favorite is ruffles), parmesan cheese

garlic, boiling potatoes, peeled, olive oil, minced fresh rosemary, salt, freshly ground pepper, short pasta shapes , such as fusilli, snipped fresh chives

roma tomatoes sliced longways, olive oil, garlic minced, fresh thyme ,rosemary,basil,sage, oregano and marjoram finely chopped, course black pepper and sea salt, your favorite pasta

garlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

pasta (any kind ), sweet italian turkey sausage, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced thin, garlic, minced, cumin, fennel seed, thyme leaves, dry basil, rosemary, diced tomatoes, salt and pepper, feta cheese

eggplants , quartered lengthwise and cut into 1-inch pieces, water-packed artichoke hearts, drained and quartered, olive oil, dried thyme, dried rosemary, pasta shell, roasted red pepper, chopped, reduced-sodium chicken broth, balsamic vinegar, dijon mustard, salt, ground black pepper, fresh basil leaf, chopped, parmesan cheese, grated

pasta ; shaped (fusilli, orecchiette or conchiglie), sm zucchini ; 1/2-inch slices, fresh garlic minced to your taste.. i like lots, salt and pepper to taste, italian plum tomatoes -- drained/chopped, black olives; sliced, tb parmesan cheese; freshly grated, ts fresh rosemary sprigs, mozzarella cheese; cut in 1/2 cubes or grated .