156 rosemary olive oil pine nuts Recipes

pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, rosemary sprig (24 4-inch-long woody )

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, uncooked shrimp (about 2 lb), peeled, deveined , tails left intact, olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs

plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme

heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola

frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts

dry yeast, water, approximately, flour, salt, fresh rosemary, finely chopped, balsamic vinegar, low-fat ricotta, garlic, finely chopped, olive oil, shallots, finely chopped, bermuda onions, thinly sliced, fresh rosemary, finely chopped, red pepper, cored and seeded, scallions, pine nuts, toasted

sambal oelek (or to taste), soy sauce, honey, fresh thyme, finely chopped, fresh rosemary, finely chopped, ground black pepper, fresh salmon fillets, roasted garlic, pine nuts, toasted, pitted black kalamata olives (blanch briefly in boiling water and drain), extra-virgin olive oil, heavy cream, mascarpone, grated parmesan, farfalle (bowtie pasta), olive oil, dozen cherry tomatoes, olive oil, for sauteing, sun-dried tomatoes, chopped, chives, chopped, whole chive sprigs