49555 rosemary mint lamb stir apricot couscous Recipes

  • Lamb Tagine with Couscous
    paprika, ground turmeric, ground cumin, cayenne pepper and
    14 More
    paprika, ground turmeric, ground cumin, cayenne pepper, ground cinnamon, kosher salt, olive oil, lamb loin , cut into 1 1/2-inch pieces, yellow onion, thickly sliced, carrots, peeled into thin strips, garlic, finely chopped, grated fresh ginger, zest of 1/2 lemon, grated, low-sodium chicken broth, couscous, fresh cilantro leaves, roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, kalamata olives, pitted and halved
    18 ingredients
  • Rosemary-Pesto Lamb Rack
    parsley leaves and stems and
    5 More
    parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb
    6 ingredients
  • Lamb Shanks  & Apricots
    olive oil, lamb shank, plain flour (seasoned ) and
    14 More
    olive oil, lamb shank, plain flour (seasoned ), onions, sliced, green capsicum, cored & sliced, fennel bulb, sliced, fresh ginger, grated, garlic cloves, crushed, ground coriander, ground cumin, chicken stock, saffron thread, sambal oelek, honey, freshly ground salt & pepper, to taste, dried apricot, chopped, parsley, to serve
    16 min, 17 ingredients
  • Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices)
    boneless lamb , cut into 1 in slices, onion, chopped and
    14 More
    boneless lamb , cut into 1 in slices, onion, chopped, garlic cloves, halved, gingerroot , julienned, fresh red chilies, turmeric, asafetida powder, cumin powder, curry powder, dried red chilies, green onion, cut in 1 in. length, green peas, cooking oil, lemon juice, broth or 1 cup water, salt and pepper
    45 min, 16 ingredients
  • Lamb and Apricot Tagine
    diced lamb , trimmed of most of its fat and
    13 More
    diced lamb , trimmed of most of its fat, onion, peeled and sliced, fresh ground white pepper, cumin, ginger, nutmeg, saffron, salt, lemon , juice and zest of, grated, dried apricots, garlic cloves, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped cilantro, to serve
    3 hour 10 min, 14 ingredients
  • Rosemary-Scented Lamb over Pasta
    rigatoni pasta, cooked and drained, olive oil and
    12 More
    rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano
    30 min, 14 ingredients
  • Minted Lamb Chops
    olive oil, fresh mint, chopped, garlic cloves, minced and
    7 More
    olive oil, fresh mint, chopped, garlic cloves, minced, salt, ground cumin, ground coriander, cayenne pepper, ground black pepper, lamb loin chops (1-inch thick , about 4 to 5 oz each), mint leaf, for garnish
    43 min, 10 ingredients
  • Lamb and Apricot Pilaf
    onions, chopped (2 cups), olive oil, butter and
    10 More
    onions, chopped (2 cups), olive oil, butter, boneless lamb shoulder, cut into 1/2 inch cubes, dried apricot, chopped, beef broth, green bell pepper, chopped coarse, garlic, minced, tomato, peeled,seeded and chopped, blanched slivered almond, toasted, unconverted long-grain rice, raisins, greek yogurt (or sour cream)
    50 min, 13 ingredients
  • Minted Lamb Burgers
    english cucumber, plain yogurt, chopped fresh mint leaves and
    5 More
    english cucumber, plain yogurt, chopped fresh mint leaves, ground lamb, ground cumin, four 4-inch pita loaves, shredded romaine, eggplant slices, grilled
    8 ingredients
  • Red Wine and Rosemary Braised Lamb Shanks
    lamb shanks, salt and pepper, olive oil, onions, diced and
    8 More
    lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme
    22 min, 12 ingredients
  • Lemon Mint Lamb Chops
    lamb chops, butter, onion, finely chopped and
    4 More
    lamb chops, butter, onion, finely chopped, lemon, rind, grated (1 tsp), lemon juice, sugar, mint, chopped
    25 min, 7 ingredients
  • Garlic and Rosemary Grilled Lamb Chops
    lamb chops (large), rosemary, chopped, garlic, chopped and
    2 More
    lamb chops (large), rosemary, chopped, garlic, chopped, olive oil, salt and pepper
    11 min, 5 ingredients
  • Apricot Couscous Apricot Couscous
    dry couscous, diced dried apricots (preferably turkish ) and
    2 More
    dry couscous, diced dried apricots (preferably turkish ), boiling water, salt
    15 min, 4 ingredients
  • Apricot Lamb Satays Apricot Lamb Satays
    leg of lamb , boned, apricots, drained, onion, chopped and
    9 More
    leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice
    10 min, 12 ingredients
  • Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse) Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse)
    all purpose flour, essence , recipe follows, lamb shanks and
    23 More
    all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish
    3 hour 10 min, 26 ingredients
  • Rosemary-Crusted Lamb With Tzatziki Sauce Rosemary-Crusted Lamb With Tzatziki Sauce
    chopped fresh rosemary, garlic cloves, fresh lemon juice and
    5 More
    chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs
    10 min, 8 ingredients
  • Lamb with Apricots Lamb with Apricots
    onion, chopped, olive oil and
    9 More
    onion, chopped, olive oil, boneless lamb shoulder roast (2-1/2 to 3 lb), cubed, ground cumin , cinnamon and coriander, salt and pepper to taste, dried apricots, halved, orange juice, ground almonds, grated orange peel, chicken broth, sesame seeds, toasted
    15 min, 11 ingredients
  • Rosemary-Roasted Lamb with Pan Juices Rosemary-Roasted Lamb with Pan Juices
    garlic cloves, salt and
    6 More
    garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley
    8 ingredients




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