118985 rosemary lemon rhubarb spritzer Recipes
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rhubarb, trimmed and cut into 1/4 inch pieces (3 cups) and5 Morerhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)15 min, 6 ingredients
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buckwheat flour, oat bran, brown sugar, baking powder and20 Morebuckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)40 min, 24 ingredients
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rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and9 Morerhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar10 ingredients
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turkey (14 to 23 lb.) and10 Moreturkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy11 ingredients
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Rhubarb and Preserved-Ginger Jamrhubarb, chopped, white sugar and2 Morerhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice4 min, 4 ingredients
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Rhubarb Slushiesrhubarb (chopped in 1 inch pieces), water and4 Morerhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice30 min, 6 ingredients
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Rhubarb Cream Cheese Coffee Cakerhubarb, finely diced, granulated sugar, lemon and11 Morerhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla31 min, 14 ingredients
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Rhubarb and Foie Gras (Emeril Lagasse)rhubarb, chopped, sugar, minced shallots and4 Morerhubarb, chopped, sugar, minced shallots, juice of 2 lemons, white wine, foie gras, garnish: long chives , 1 tbsp chopped chives50 min, 7 ingredients
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Rhubarb Jamrhubarb, sugar, lemon juice, butter or margarine optional and3 Morerhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional50 min, 7 ingredients
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Rhubarb Waffles With Rhubarb Sauce (low Fat)rhubarb, trimmed and cut into 1/4 inch pieces (5 cups) and9 Morerhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt14 min, 10 ingredients
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