104 rosemary lamb with and balsamic Recipes

  • Lamb with Spinach and Onions
    lime juice, dry red wine or 1 tbsp red wine vinegar and
    26 More
    lime juice, dry red wine or 1 tbsp red wine vinegar, onion, chopped, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, worcestershire sauce, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, pepper, liquid smoke , optional, rib lamb chops (1 inch thick ), chopped green onions, butter, balsamic vinegar, dry red wine or 1/2 cup beef broth and grape juice, loosely packed fresh mint leaves, chopped, sugar, sweet onion, cut into quarters, olive oil, salt and pepper to taste, chopped green onions, garlic cloves, minced, olive oil, butter, fresh baby spinach, salt and pepper to taste
    25 min, 28 ingredients
  • Tuscan Lamb Chops
    lamb rib chops, cut 1 inch thick , about 1 1/2 lbs and
    7 More
    lamb rib chops, cut 1 inch thick , about 1 1/2 lbs, olive oil, garlic cloves, smashed, white kidney beans, rinsed and drained, italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary
    22 min, 8 ingredients
  • Lamb Chops With Balsamic Reduction
    dried rosemary, dried basil, dried thyme, salt and pepper and
    6 More
    dried rosemary, dried basil, dried thyme, salt and pepper, lamb chops (3/4 inch thick ), olive oil, minced shallot, aged balsamic vinegar, chicken broth, butter
    40 min, 10 ingredients
  • Lamb Chops with Poached Quince and Balsamic Pan Sauce
    unsweetened apple juice, sugar and
    7 More
    unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary
    10 ingredients
  • Rosemary-Crusted Rack of Lamb With Balsamic Sauce
    french-cut lean rack of lamb (about 8 ribs) and
    14 More
    french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)
    15 ingredients
  • Fragrant Lamb Stew with Dried Fruits
    lamb , cut into cubes from boneless leg of and
    19 More
    lamb , cut into cubes from boneless leg of, onions, peeled and chopped, garlic , crushed through a press, carrot, peeled and cut into 1-inch chunks, curry powder, salt and pepper, cinnamon, fresh ginger, minced or 1 tsp ginger, ground, minced, lemon , zest of, minced, cayenne pepper or 1/2 tsp red pepper flakes, fresh rosemary leaf, minced, water , or more as needed, red wine, canned plum tomatoes , preferably san marzano, balsamic vinegar, good quality, dried fruit (mix of apricots, prunes, raisins, cranberries), fresh lemon juice, almonds, fresh cilantro leaves, chopped and divided in half
    46 min, 20 ingredients
  • Marinated Lemon Lamb (Cutlets or Chops)
    lamb chops (or. enough lamb portions for 4 people) and
    4 More
    lamb chops (or. enough lamb portions for 4 people), balsamic vinegar, olive oil, lemon juice, chopped rosemary
    11 min, 5 ingredients
  • Roast  Lamb
    lamb shoulder, cut into small cubes and
    10 More
    lamb shoulder, cut into small cubes, celery ribs, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary sprigs, fresh ground pepper, salt, beef stock
    1 hour 30 min, 11 ingredients
  • Braised Lamb Shanks
    lamb shanks (about 4 lb), herbes de provence, salt, pepper and
    13 More
    lamb shanks (about 4 lb), herbes de provence, salt, pepper, extra virgin olive oil, extra virgin olive oil, onions, diced, garlic cloves, minced, bay leaf, dried oregano, salt, pepper, tomatoes, granulated sugar, balsamic vinegar, fresh basil or 1 tsp dried basil, rosemary sprigs, for garnish
    6 hour , 17 ingredients
  • Rosemary Rack of Lamb with Balsamic-Raisin Reduction Rosemary Rack of Lamb with Balsamic-Raisin Reduction
    dry red wine, balsamic vinegar, raisins, brown sugar and
    6 More
    dry red wine, balsamic vinegar, raisins, brown sugar, butter, french-cut rack of lamb (8 ribs), trimmed, chopped fresh rosemary, salt, freshly ground black pepper
    10 ingredients
  • Tuscan Lamb Skillet Tuscan Lamb Skillet
    lamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil and
    6 More
    lamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil, garlic, minced, white kidney beans, rinsed and drained (cannellini), italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary (optional)
    20 min, 8 ingredients
  • Lamb in Black Muscat and Rosemary Marinade Lamb in Black Muscat and Rosemary Marinade
    black muscat wine, balsamic vinegar, garlic cloves, minced and
    4 More
    black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast
    1 hour , 7 ingredients
  • Honey-Balsamic Lamb Chops (Giada De Laurentiis) Honey-Balsamic Lamb Chops (Giada De Laurentiis)
    balsamic vinegar, garlic clove, honey and
    5 More
    balsamic vinegar, garlic clove, honey, vegetable or canola oil, kosher salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves
    12 min, 8 ingredients
  • Honey-Balsamic Lamb Chops (Giada De Laurentiis) Honey-Balsamic Lamb Chops (Giada De Laurentiis)
    balsamic vinegar, garlic clove, honey and
    6 More
    balsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves
    12 min, 9 ingredients
  • Lamb With Balsamic-Glazed Vegetables (Crock Pot) Lamb With Balsamic-Glazed Vegetables (Crock Pot)
    salt, fresh ground black pepper, ground coriander and
    10 More
    salt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar
    11 hour 30 min, 13 ingredients
  • Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
    salt, orecchiette pasta, walnuts and
    11 More
    salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar
    30 min, 14 ingredients
  • Lamb Loin Chops with Warm Polenta and Arugula Salad (Pilar Sanchez) Lamb Loin Chops with Warm Polenta and Arugula Salad (Pilar Sanchez)
    domestic loin lamb chops, 1 1/2 inches thick and
    19 More
    domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice
    4 hour 25 min, 20 ingredients
  • Lamb Chops with Herbs Lamb Chops with Herbs
    garlic, olive oil, fresh rosemary finely chopped and
    5 More
    garlic, olive oil, fresh rosemary finely chopped, fresh thyme leaves finely chopped, kosher salt, black pepper, balsamic vinegar optional, whole lamb loin or rib chops
    8 ingredients




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