39420 rosemary ham peach compote Recipes

bone-in ham shank or 1 (6 lb.) boneless fresh ham, rolled and tied, garlic cloves, minced, dried rosemary, salt and pepper, frozen unsweetened peaches, partially thawed and coarsely chopped, light brown sugar, chopped crystallized ginger, salt and pepper

rosemary ham slices (or your favourite ham slices), feta cheese, crumbled, basil, eggs, cheddar cheese, grated

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

dried tart cherries, dried peaches, water, golden brown sugar

butter, maple sugar, grated fresh ginger, ground cinnamon, freshly grated nutmeg, frozen peach slices, frozen blackberries

garlic cloves, chopped peeled ginger, curry powder, pork tenderloins, vegetable oil, onion, chopped, tomatoes , cut into 1-inch pieces, peach, chopped, chopped thyme, sugar (optional)

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote

peaches peeled cored and quartered, red wine, sugar, lime thinly sliced and seeded, cinnamon, salt, star anise, whole black peppercorns

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

water, sugar, white rum, grated lime rind, fresh lime juice, sliced peeled peaches (about 1 1/2 lb), seedless red grapes, halved, fresh raspberries, mint sprigs (optional)

smoked fully cooked ham, peach preserves, peach nectar, coarse-grained mustard

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

sugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)

graham cracker crumbs, powdered sugar, unsalted butter, melted, peach ice cream, raspberry sorbet, vanilla ice cream, egg whites, cream of tartar, salt, superfine sugar, vanilla extract, raspberry-peach compote

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

frozen unsweetened sliced peaches, golden brown sugar, water, ground cinnamon, ground nutmeg, eggs, milk (do not use low-fat or nonfat), vanilla extract, thick slices egg bread, butter, maple syrup

peaches (1 1/2 lb), sweet dessert wine such as muscat de beaumes-de-venise, sugar , or to taste, blueberries (3/4 lb), raspberries (1/2 lb)