17044 rosemary gnocchi les fougere Recipes

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

skinless almonds, melted butter, dried cranberries , to taste, sea salt

ice cider, champagne or 3 1/2 oz sparkling wine, diet sugar-free cranberry juice (diet is optional, i need to put it in for a contest) or 1/2 oz regular cranberry juice (diet is optional, i need to put it in for a contest), frozen cranberries (to garnish )

spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)

fingerling potatoes (or substitute small red potatoes), olive oil, salt and pepper, rosemary (optional), paprika (optional)

vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi

russet potatoes, egg, egg yolk, parmesan, finely grated, divided, all-purpose flour plus more, kosher salt plus more, freshly grated nutmeg, heavy cream, rosemary, thick slice fresh ginger, unsalted butter, room temperature, divided, fine dried breadcrumbs, gorgonzola dolce or other mild blue cheese

idaho potatoes, whole eggs, salt, flour, whole chicken, extra virgin olive oil, salt and pepper, garlic cloves, rosemary, leaf sage, bay leaf, white wine, whole canned tomatoes, parmesan cheese

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

artichokes, lemon , juice of, pancetta, sliced thin and cubed, cauliflower, trimmed and cut into small florets, olive oil, oregano, rosemary, minced, garlic, minced, canned crushed tomatoes, organic, oil-cured black olive, coarsely chopped, parsley, chopped, salt & freshly ground black pepper, penne, unsalted butter, parmigiano-reggiano cheese, freshly grated

marjoram, rosemary, thyme, basil, light salad oil, baby chicken , boned with skin intact, dry white wine, pork fat, cubed, onion, finely sliced, shallot, finely sliced, bay leaf, chicken livers, finely chopped, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter