160 rosemary garlic nuts Recipes

  • Balsamic Roasted Vegetable Salad
    new potatoes, halved, red onions, each cut into 8 wedges and
    11 More
    new potatoes, halved, red onions, each cut into 8 wedges, yellow bell peppers, seeded and cubed, garlic, peeled, eggplant, thickly sliced (optional), chopped fresh rosemary, chopped fresh thyme, olive oil, salt to taste, tomatoes, halved, toasted pine nuts, baby spinach leaves, balsamic vinegar
    1 hour 25 min, 13 ingredients
  • Blue cheese crusted filet mignon
    olive oil, filet mignon steaks, salt , pepper, butter and
    9 More
    olive oil, filet mignon steaks, salt , pepper, butter, shallots, minced, garlic, minced, red wine, beef stock, chopped rosemary, panko breadcrumbs, blue cheese, crumbled,divided, chopped parsley, pine nuts, toasted
    40 min, 13 ingredients
  • Pasta with Eggplant and Basil Sauce
    olive oil and
    11 More
    olive oil, bell peppers (preferably 1 red and 1 yellow), chopped, onions, chopped, eggplant, unpeeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, chopped fresh basil or 1 1/2 tbsp dried, chopped toasted pine nuts, dried thyme, dried rosemary, canned vegetable broth, penne, freshly cooked, grated parmesan cheese
    12 ingredients
  • Stuffed Kumi Kum (Nz Type of Squash)
    kumi kum squash , large, olive oil and
    10 More
    kumi kum squash , large, olive oil, fresh herb , marjoram, oregano, rosemary, onion, finely chopped, garlic cloves, finely chopped, mushrooms, chopped, aubergines, feta, crumbled, pine nuts, spinach, washed and torn into small pieces, salt and pepper, breadcrumbs
    55 min, 12 ingredients
  • Baked Feta with Kale Pesto on Baguette
    feta cheese, drained and patted dry and
    7 More
    feta cheese, drained and patted dry, extra-virgin olive oil, plus more for the baking dish, dried rosemary, kale, thick stems removed, leaves roughly chopped, unsalted pine nuts, toasted, garlic, roughly chopped, lemon juice, whole wheat or traditional baguette, sliced
    55 min, 8 ingredients
  • Kalamata Olive Tapenade (Spread or Dip)
    pitted kalamata olive, pine nuts, garlic cloves and
    5 More
    pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)
    5 min, 8 ingredients
  • Layered Sun-Dried Tomato and Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    14 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices
    20 min, 17 ingredients
  • Layered Sun-dried-Tomato-and-Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    13 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices
    25 min, 16 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Northern Italian Trattoria Burger Northern Italian Trattoria Burger
    chopped fresh italian parsley leaves and
    19 More
    chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed
    30 min, 20 ingredients
  • Olive Tapenade: Charles Street Cafe Olive Tapenade: Charles Street Cafe
    pitted black olives and
    10 More
    pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola
    30 min, 11 ingredients
  • Sun-Dried Tomato and Provolone Bread Sun-Dried Tomato and Provolone Bread
    all-purpose flour, double-acting baking powder, salt and
    13 More
    all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly
    16 ingredients
  • Goat Cheese with Bell Pepper Dressing Goat Cheese with Bell Pepper Dressing
    olive oil, diced green bell pepper, diced red bell pepper and
    11 More
    olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted
    14 ingredients
  • Spaghetti With Feta, Zucchini and Mint Spaghetti With Feta, Zucchini and Mint
    spaghetti, zucchini, trimmed , thinly shredded lengthways and
    7 More
    spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted
    15 min, 9 ingredients
  • Osso Buco with Gremolata (Rachael Ray) Osso Buco with Gremolata (Rachael Ray)
    evoo, veal shanks , tied with kitchen string and
    21 More
    evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs
    2 hour 55 min, 23 ingredients
  • Baked Feta with Kale Pesto on Baguette Baked Feta with Kale Pesto on Baguette
    feta cheese drained and patted dry, extra virgin olive oil and
    6 More
    feta cheese drained and patted dry, extra virgin olive oil, dried rosemary, kale thick stems removed, leaves roughly chopped, unsalted pine nuts toasted, garlic roughly chopped, lemon juice, baguette
    8 ingredients
  • Ro and Em's Lamb of Love (Emeril Lagasse) Ro and Em's Lamb of Love (Emeril Lagasse)
    boneless lamb loin, about 3 1/2 to 4 lb, trimmed and
    21 More
    boneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper
    25 hour 45 min, 22 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients




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