19049 rosemary fleur sel toffee rsc Recipes
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butter or 1 cup margarine, softened and12 Morebutter or 1 cup margarine, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, butter, softened, sugar, vanilla, half-and-half cream or 3 -5 tbsp milk25 min, 13 ingredients
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butter, softened (no substitutes), brown sugar, sugar and8 Morebutter, softened (no substitutes), brown sugar, sugar, eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, baking powder, salt, english toffee bits or 1 (7 1/2 oz) package almond brickle chips25 min, 11 ingredients
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sliced almonds (about 2 oz.) and10 Moresliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)1 hour 2 min, 11 ingredients
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yellow cake mix (2 layer size), vegetable oil and9 Moreyellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)53 min, 11 ingredients
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Toffee-Almond Blondiesbutter, softened, egg, chocolate chip cookie mix and3 Morebutter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee pieces, chopped toasted slivered almonds40 min, 6 ingredients
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