132 rosemary fish Recipes

atlantic salmon (fish), cooked, 12 oz, hard boiled egg, 2 large, chopped, white rice , long grain, 0.5 cup, cooked, onions, raw, 0.25 cup, chopped, rosemary, fresh, 1 tsp, chopped, capers, canned, 1 tbsp, drained, mayonnaise , hellman s light, 4 tbsp

salmon fillet, sliced into 4 individual portions, dry white wine (or enough to cover most of fish), garlic clove, minced, dried rosemary, crushed red pepper flakes, olive oil, hot sauce, salt, pepper

plain dried breadcrumbs, grated parmesan cheese, rosemary, crumbled, olive oil, onion, finely chopped, garlic, minced, red bell pepper, diced, summer squash, halved and cut into 1/4 inch thick slices, salt & freshly ground black pepper, to taste, canned tomatoes, chopped with their juice, cod fish fillets (about 4)

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

lemons, red snapper or other firm white fish fillets, salt, paprika, black pepper, butter, softened, chopped fresh herbs (such as rosemary, thyme, basil, or parsley), fresh herb sprigs (optional)

extra virgin olive oil, onion, finely chopped, garlic, minced, cannellini beans, drained and rinsed, italian plum tomatoes, crushed, salt, dried rosemary, fresh ground pepper, water, fish bouillon cube, clam juice, dry white wine, hot pepper sauce, shrimp, peeled and deveined, chopped italian parsley

serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries

chopped fresh herbs such as basil , rosemary, or thyme, mild white fish, olive oil, salt, freshly ground black pepper

white wine, yellow onion, thinly sliced, haddock, cut into 3/4 pieces, scallop, clam, in shells, mussels, in shells, crabmeat, lobsters, lobster heads, garlic cloves, minced, green onions, coarsely chopped, white potatoes, peeled and cut into bite-size cubes, olive oil, thyme, rosemary, tarragon, sage leaves, parsley, basil leaves, fish stock, tomatoes, skinned and diced, lettuce leaves (for serving)

shrimp, peeled , shells reserved, scallops, light oil, thyme, rosemary, marjoram, freshly ground salt , to taste, freshly ground pepper , to taste, halibut, washed , boned, bones reserved, flesh cut in large cubes, clarified butter, onion, finely diced, red pepper, finely diced, top and bottom trimmed, trimmings reserved, green pepper, finely diced, top and bottom trimmed, trimmings reserved, grain rice, fish stock, eggplant , cut in 1/2 lengthwise, seeds removed and reserved, zucchini, finely diced, tomatoes, finely diced, peas

olive oil, prawns, clams, mussels, fresh fish (salmon or halibut), diced red bell pepper, onion, diced, tomato, diced, minced garlic, chili flakes, chopped basil leaves, chopped oregano leaves, chopped rosemary leaves, chopped parsley leaves, lobster stock, tomato puree, salt, freshly ground black pepper, fresh picked crab

whole wheat breadcrumbs, seasoned, ground rosemary, olive oil, onion, finely chopped, garlic cloves, minced, red bell pepper, diced, summer squash, halved and cut into 1/4 inch thick slices, salt & freshly ground black pepper, to taste, canned tomatoes, chopped with their juice, cod fish fillets

onion, thin sliced, chopped green onion , including tops, garlic, chopped fine, parsley, finely chopped, green bell pepper, seeded and diced, tomato sauce, dry white wine, water, thyme, crushed, rosemary, crushed, salt, fresh ground black pepper, bay leaf, crabmeat (or firm white fish cubed), shrimp, scallops (and, or clams in the shell)

olive oil, onions, chopped, celery, minced, fresh parsley, chopped, garlic, minced, diced tomatoes, red wine vinegar, dried rosemary, dried thyme, dried oregano, bay leaf, fennel bulb, thinly sliced, crushed red pepper flakes, shellfish stock, dry white wine, crabmeat, firm white fish fillet, cut into 1 inch pieces, shrimp, peeled and deveined, kosher salt, fresh cracked black pepper

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper

butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil