17505 rosemary crepes borlenghi quattro Recipes

butter, ground rosemary, salt, cayenne pepper, walnut halves

butter (i used a garlic infused 1), eggs (medium), flour, baking powder, yogurt (low-fat is fine ), olive oil, fresh rosemary, minced, goat cheese , heaping (cream cheese), fresh ground black pepper (to taste), pistachios, chopped (preferrably roasted)

coarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

vegetable oil, boneless skinless chicken breasts, orange juice (fresh squeezed if you can get it), dijon mustard, dried rosemary, crushed, salt and pepper

jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths

olive oil, butter, melted, coarse salt, dried rosemary (chop the rosemary into smaller pieces if children will shy away from eating the rosemary)

blanched almond flour, celtic sea salt, rosemary, minced, dried figs, chopped, egg, olive oil

all-purpose flour, rolled oats, sugar, baking powder, orange zest, dried rosemary, crushed, salt, fat-free evaporated milk, cooking oil, egg substitute

unsalted butter, olive oil, minced garlic cloves (1 tbsp.), crushed red pepper flakes, minced fresh rosemary leaf (or 1/4 tsp. dried ), salt, fresh ground black pepper, chicken stock, preferably homemade (or veg. stock), half-and-half, milk, cornmeal, good grated parmesan cheese, flour, olive oil, butter, for frying

fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar

butter, chopped, parmesan cheese, grated, rosemary, roughly chopped, plain flour

all-purpose flour, freshly grated parmesan cheese, dried rosemary, baking powder, salt, pepper, eggs, water

firm tofu, pressed for 30 minutes, lemon zest, minced, fresh lemon juice, soy sauce, olive oil, fresh rosemary, minced, ground black pepper

boneless skinless chicken breast halves, canola oil, lemon juice, dried rosemary, crushed, dried oregano, pepper

onions, diced, garlic cloves, minced, olive oil, fresh rosemary, finely minced, dry green lentils, water, gluten-free vegetable bouillon cubes, carrots, diced, stalks celery, diced, parsnip, peeled and diced, bay leaves, ground black pepper, oregano, thyme, frozen spinach or 3 cups shredded fresh spinach, salt , to taste, jalapeno pepper, chopped finely (including seeds) (optional)

skinless chicken breasts, rosemary, kosher salt, fresh ground black pepper, stewed tomatoes (i use dei fratelli brand), extra virgin olive oil, basmati rice (i use lundberg white organic)

parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted