93774 rosemary cook illustrated Recipes

pork loin roast, onion, diced, olive oil, garlic, fresh, chopped, fresh parsley, chopped, rosemary, fresh ground pepper, cornstarch, beef broth, canned

blanched whole almonds, butter or 1 tbsp margarine, melted, salt, cayenne, rosemary, crushed

chicken thighs (leave skin on ), vegetable oil or 2 -3 tbsp olive oil, lemons , juice of, divided use, butter or 2 tbsp margarine, rosemary

all-purpose flour, sugar, active dry yeast, warm water, coarse salt, fresh rosemary, chopped, garlic clove, chopped, vegetable oil, vegetable oil, for coating

olive oil, boneless chicken breasts, skinned and cut into 1/2 inch strips, garlic cloves, slice thin, sun-dried tomatoes, plumped in water and sliced thin, half-and-half, chicken bouillon cube, rosemary, finely chopped, salt and pepper, fettuccine, parmesan cheese, grated

all-purpose flour, whole wheat flour, salt, olive oil, water, rosemary, sea salt

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes

butter, onions , cut into 1/8 inch thick slices, eggs, balsamic vinegar, sugar, red potatoes, unpeeled, olive oil, fresh rosemary, chopped, gorgonzola, crumbled, salt and pepper

all-purpose flour, salt, fresh coarse ground black pepper, chopped fresh rosemary, unsalted butter , cut into 1/2-inch pieces, grated parmigiano-reggiano cheese, heavy cream

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper

apricots (not in heavy syrup if you can manage it, otherwise just rinse and drain really well), carrots (any cut is fine ), swanson chicken broth (or equivalent brand), boneless skinless chicken, apricot brandy, rosemary, salt, pepper, cayenne pepper, onion powder

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

olive oil, pancetta, thinly sliced and finely chopped, onion, thinly sliced, dried rosemary, chopped, orange marmalade, salt , to taste, fresh ground pepper , to taste, pasta, any small shape, parmesan cheese, grated

olive oil, all-purpose flour, white vinegar, tomato paste, water, minced garlic, dried rosemary, bay leaf, salt and pepper

red potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets

baby red potatoes, fresh rosemary sprigs, soaked in water for 30 minutes, garlic, chopped, oil, divided, asparagus, head fennel, fresh thyme, extra virgin olive oil, lemons , juice of, salt and pepper, to taste

all-purpose flour, sugar, salt, fast rising yeast (.25 oz package), butter, cut into small pieces, dried rosemary, crushed, water (120-130 f), egg, dried fruit, diced